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San Jacopo, Poggio Al Grilli Chianti, Tuscany, Italy

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Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionary note alongside lithe tannins.

Organic wine and vegan certified.

Pairing: Meats and hard cheeses
Grape Variety Sangiovese
Year 2014
Alcohol (ABV) 13.5%
Region Tuscany
Country Italy
Notes Organic and vegan certified

an Jacopo, Poggio Al Grilli Chianti

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Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10% Poggio ai Grilli Chianti is lively, aromatic and refined while at the same time rustic, very Italian in so many ways. Bright, fresh red cherry fruit is complemented by earthy minerality and a wonderful lift, with a long finish. This is truly an old school Chianti. Organic and vegan certified. Pairing: Meats and hard cheeses

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