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Brancott Estate Sauvignon Blanc, Marlborough

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S$25.80
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New Zealand in a glass... vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a reviving fresh finish.

Pairing: Lemon chicken, barbecued prawns or salmon and poached white fish. Fresh green salads containing parsley, pepper or lemon will also match well.


Grape Variety Sauvignon Blanc
Year 2016
Alcohol (ABV) 13%
Region Marlborough
Country New Zealand

Brancott Estate Sauvignon Blanc, Marlborough

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Brancott Estate was one of New Zealand's original wineries, and pioneered the widespread planting of aromatic varieties, particularly Sauvignon Blanc, for which the country has become known. They have gone on to become one of the world's most recognisable brands. New Zealand in a glass...vibrant and lifted aromas of ripe tropical fruits and gooseberry. Bracing acidity is tempered by concentrated green fruits, citrus and hints of grass with a reviving fresh finish. Drinking at its best now as either as an apéritif or with lemon chicken. This wine can be matched with barbecued prawns or salmon and poached white fish with fresh green salads containing parsley, pepper or lemon. Mediterranean and Turkish dishes with hummus, olives and feta will also match well.

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