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Mud House Sauvignon Blanc, Marlborough

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S$28.00
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Pale straw yellow, with heady aromas of fresh grapefruit, guava and hints of nettles. Crisp, concentrated and vibrant on the palate, combining citrus and tropical fruit with green vegetal undertones.

Chill well and enjoy on its own or with light summery rice or pasta dishes. Try with Vietnamese chicken pho.
Grape Variety Sauvignon Blanc
Year 2016
Alcohol (ABV) 13%
Region Marlborough
Country New Zealand

Mud House Sauvignon Blanc, Marlborough

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Details

Mud House Wines was started in 1996, and is a producer focused on sustainable viticulture. Just over half the fruit for this wine is sourced from their own Woolshed vineyard in the Upper Wairau Valley, with the remainder sourced from partner growers. Pale straw yellow, with heady aromas of fresh grapefruit, guava and hints of nettles. Crisp, concentrated and vibrant on the palate, combining citrus and tropical fruit with green vegetal undertones. Chill well and enjoy on its own or with light summery rice or pasta dishes. NOSE Lifted aromatic nose of snow pea, citrus and passionfruit. PALATE A beautifully balanced wine. The front palate fills with fresh greens and ripe tropical flavours. The crisp grapefruit like acidity extends the palate to a long mouth VINEYARD REGION The fruit is sourced from our Woolshed vineyard, in the upper Wairau Valley; as well as from our long established growers in the Awatere and Wairau Valleys, sub regions of Marlborough. SOILS AND PROFILE Our Marlborough vineyards are on moderately fertile glacial soils. This includes a mix of sandy loam over very deep gravels; fertile loams and clays.

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