Adega de Pegoes Selected Harvest, Portugal


Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.
Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%

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Featured No
Wine Colour / Type Red Wine
Grape Variety Cabernet Sauvignon, Touriga Nacional, Blend
Style (dry/sweet) Dry
Vintage 2016
Region Sebutal Peninsula
Country of Origin Portugal

Aging: 12 months in French and American oak barrels, followed by 12 months in bottles, before it's released on the market. Taste: Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste. The quality improves during the first 8 years. This being the recommended maximum storage time.

Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%

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