Adega de Pegoes Selected Harvest, Portugal
Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.
Food Pairing: Red meats, sausages, roast pork loin with chestnuts.
Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%
-
Details
-
More Information
-
Reviews
| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Cabernet Sauvignon, Touriga Nacional, Blend |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | Red | Rich & Intense |
| Vintage | 2016 |
| Alcohol (ABV) | 14% |
| Region | Sebutal Peninsula |
| Country of Origin | Portugal |
| Food Pairing | Cheese, Beef, Lamb, Pork, Game/Duck |
Aging: 12 months in French and American oak barrels, followed by 12 months in bottles, before it's released on the market. Taste: Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste. The quality improves during the first 8 years. This being the recommended maximum storage time.
Food Pairing: Red meats, sausages, roast pork loin with chestnuts.
Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%