Airfield Chardonnay, Yakima Valley, Washington, USA
The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality. The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.
Goes well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert
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More Information
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Reviews
| Wine Colour / Type | White Wine |
|---|---|
| Grape Variety | Chardonnay |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | White | Buttery & Complex |
| Body | Light |
| Vintage | 2021 |
| Alcohol (ABV) | 13.4% |
| Region | Yakima Valley, Washington |
| Country of Origin | USA |
| Food Pairing | Cheese, Pork, Fish, Seafood/Shellfish |
The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality. The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.
Goes well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert