El Portazo Field Blend, Maipo Valley, Chile

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Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste. A blend of Cabernet Sauvignon, Carmenere, Merlot & Shiraz Food Pairing: Meat stews, beef, lasagne, pizza, mild curries. Suitable for vegans

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Featured No
Wine Colour / Type Red Wine
Grape Variety Cabernet Sauvignon, Carmenere, Blend
Style (dry/sweet) Dry
Body Full
Vintage 2018
Region Maipo Valley
Country of Origin Chile
Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste. Food Pairing: Meat stews, beef, lasagne, pizza, mild curries. Suitable for vegans
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