Passato Barbera D'Asti Superiore, Italy
S$35.00
S$32.00
Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins.
Pair with: Grilled meats and Tomato dishes
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| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Barbera |
| Style (dry/sweet) | Dry |
| Body | Full |
| Vintage | 2018 |
| Alcohol (ABV) | 15.50% |
| Region | Barbera d'Asti |
| Country of Origin | Italy |
| Food Pairing | Cheese, Beef, Lamb, Game/Duck |
Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins.
VINIFICATION:
Skin contact period: 10 days
Vinification vats: 50% stays in drying room for 20 days, 50% on the vine. Maceration for 20 days using indigenous yeasts
Ageing: 24 months in French tonneaux and Slavonian oak casks
TASTING SUGGESTION
Temperature: 18° C
Meal Coupling: meat like brasato, grilled
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