Poggio Le Volpi Roma Rosso, Lazio, Italy


Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, enclosed in a pleasant balsamic note.
Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence. Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.
Try with, ham, pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses.

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Wine Colour / Type Red Wine
Grape Variety Montelpulciano, Syrah / Shiraz, Blend
Style (dry/sweet) Dry
Popular Wine Styles Red | Bold & Structured
Body Full
Vintage 2021
Alcohol (ABV) 13.5%
Region Lazio
Country of Origin Italy
Awards Gold Medal Berliner Wine Trophy
Gold Medal Mundus Vini
98 points Luca Maroni
Food Pairing Cheese, Beef, Lamb, Chicken/Poultry, Pork, Game/Duck, Spicy Asian cuisine

It’s a deep ruby red, made from Montepulciano, Syrah and Cesanese grapes, all hand harvested and matured, post fermentation, in a mix of French oak and large barrels from Eastern Europe. Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.

 

Dedicated to Rome and its historical greatness, this wine is a celebration to the richness of its lands: Roma Doc is the latest wine denominations from Lazio. It includes one of the most important historical territories, with an ancient wine traditions and the mineral strength of the land shaped by the Lazio Volcano.

 

Made from an extreme selection of Montepulciano, Cesanese and Syrah, our Roma Doc is a wine with bright, deep and intense color, dark olfactory sensations, and an aromatic strength of the wine varietals that make up the blend. It also features a limited edition, refined for a long time in barriques. Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

 

Food - Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or with coda alla vaccinara.

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