San Jacopo, Orma Del Diavolo Toscana, Italy

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins. Organic and vegan certified. Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20% Pairing: Grilled meats
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Wine Colour / Type Red Wine
Grape Variety Cabernet Sauvignon, Merlot, Sangiovese, Blend
Style (dry/sweet) Dry
Body Full
Vintage 2016
Alcohol (ABV) 14%
Region Tuscany
Country of Origin Italy
Food Pairing Cheese, Beef, Lamb, Game/Duck
The Chianti Blend is a classic, long-established blend of wine grapes used in the wines of Tuscany, most obviously those from Chianti. The blend’s primary constituent is Tuscany's favorite grape variety, Sangiovese. This is accompanied by small quantities of lesser-known Tuscan grape varieties Canaiolo, Colorino, Ciliegiolo and Mammolo. The typical wine made from this blend shows aromas of red fruits, violets, dried herbs and bitter cherries. Organic wine and vegan certified. Allow 30 mins of aeration.
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