New Arrivals

Valentina Moscato D'asti has seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.
The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

Fuy are an independent wine producer and their Gran Reserva Cabernet Sauvignon has robust and ripe tannins together with pure black fruit and sweet spices, with a looong and juicy aftertaste that lingers in your palate... bring another bottle now!

Food pairing: Braised short ribs, stews, lamb shanks, mature cheeses

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

Opaque black dark red colour with a dark red black tinged hue. Elevated ripe dark plum and liquorice aromas meld into hints of toasty vanillin oak, some dried herbs and spicy pepper. Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper. Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.

A vivacious sparkling rose with an abundance of strawberry and cranberry aromas, plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Powerful on the palate, a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.

Appassimento LuLi is a full-bodied off-dry wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence.

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

Grape Variety - Negroamaro, Syrah and Cabernet

Dedicated to Rome and made from an extreme selection of Montepulciano, Cesanese and Syrah.

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, everything enclosed in a very pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Food - Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or with coda alla vaccinara.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined.

The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese.

Complex aromas with black berries and plums and jam, evolving to spices and chocolate aromas after the third year.
Soft in the mouth with very good tannins and structure. Lingering after taste.

Dark violet in color. Concentrated nose of flowers and red fruits, raspberries, plums but also jasmin, violet together with a touch of oak. Intense and complex in palate, fresh and juicy, full body with soft and integrated tannins. Fresh and pleasant acidity, with notes of dried plums and chocolate. Long ending.

A blend of 38% Carignan - 33% Malbec - 29% Syrah

Soft and silky tannins and a plush, deep, rich and generous, with layers of dark berry, currant, plum and raspberry flavours and evident oak spice are joined with more traditional Knights Valley tones of black olive, wild sage and mocha chocolate.

Fine acidity and balance with an elegant structure lead to a lingering, memorable finish.

100% Martinborough hand harvested fruit has been open top fermented. After a total vat time of 21 days the wine was pressed off and barrel aged for 11 months. Bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.

Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

Food matches: Great for wild game and richly flavoured red meats.