New Arrivals

Valentina Moscato D'asti has seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla.

Serve at 16-18, pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.
The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.

Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.

Powerful on the palate, a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.

Allow 1 hour of aeration.

Appassimento LuLi is a full-bodied off-dry wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence.

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

Grape Variety - Negroamaro, Syrah and Cabernet

Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste.

A blend of Cabernet Sauvignon, Carmenere, Merlot & Shiraz

Food Pairing: Meat stews, beef, lasagna, pizza, mild curries. Suitable for vegans

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah.

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, enclosed in a pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Big, bold, fruity and savoury. A wine that begs for beautiful Italian food. Try with, ham, pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Deep ruby/purple color, it has beautiful mulberry and sweet black cherry fruit, silky tannins, and a ripe medium to full-bodied opulence and terrific purity and depth. Drink over the next decade.

80% Merlot ; 10% Cabernet Franc ; 10% Cabernet Sauvignon

Puppet Master Fume Blanc (Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finish

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

This sparkling wine is a full bodied style which combines the attributes of fruit with tannin, sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate.

Enjoy on any occasion and with a variety of meal choices.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese.

A ripe and rich wine with plum, dark cherry and plenty of earthy notes. The palate is full yet with elegance and feels fresh on the long satisfying finish.

The wine will partner well with roast pork and sautéed potatoes, and some good cheese.

Pro Nobis is a good example of the Ruché grape. The wine offers aromas of wild berries and blue violets, backed by medium consistency and bright acidity.

Best enjoyed decanted for 1 hr.

Dark violet in color. Concentrated nose of flowers and red fruits, raspberries, plums but also jasmin, violet together with a touch of oak. Intense and complex in palate, fresh and juicy, full body with soft and integrated tannins. Fresh and pleasant acidity, with notes of dried plums and chocolate. Long ending.

A blend of 38% Carignan - 33% Malbec - 29% Syrah

Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins.

Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

100% Martinborough hand harvested fruit has been open top fermented. After a total vat time of 21 days the wine was pressed off and barrel aged for 11 months. Bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.

Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

Food matches: Great for wild game and richly flavoured red meats.

Caprilius 2015 is an extraordinarily rich and sumptuous Tuscan red produced from 100% Montepulciano. On the nose it has red fruits, spice and balsamic notes. On the palate it is complex, elegant, great body and with soft but satisfying tannins.

The Cabernet Sauvignon exhibits flavours of cassis, mocha and toast. This bold wine pairs power with pure elegance.