New Arrivals

Light bodied and refreshing with typical Marlborough flavours of passionfruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla.
Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses
60% Merlot and 40% Corvina.

A pure and classy refreshing Marlborough Sauvignon Blanc. Dry to taste with richness of passionfruit, herb and mineral flavours. The nose is soft and elegantly proportioned with aromas of passionfruit, white floral aromas and nuances of fresh herbs and mineral notes.

Lively on the palate and wonderfully structured by juicy acidity.

Serve with seafood and Pacific Rim fare over the next 2 years.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

Red intense ruby. Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.

Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

Opaque black dark red colour with a dark red black tinged hue. Elevated ripe dark plum and liquorice aromas meld into hints of toasty vanillin oak, some dried herbs and spicy pepper. Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper. Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.

Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing.
The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant.

Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method)
A perfect partner for most aperitif and cocktails when served between 5 and 7°C.

33% Chardonnay 33% Pinot Blanc 33% Pinot Noir

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits.

Great by itself or enjoyed with venison, duck and turkey.

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined.

The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries.

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino

A classic style English cider. Henney's has a lovely sweet appley aroma and a delicious bitter-sweet apple character with some spicy bite and a bit of tannic grip. Very fruity and quite pure, with a nice savoury twist.

Dark violet in color. Concentrated nose of flowers and red fruits, raspberries, plums but also jasmin, violet together with a touch of oak. Intense and complex in palate, fresh and juicy, full body with soft and integrated tannins. Fresh and pleasant acidity, with notes of dried plums and chocolate. Long ending.

A blend of 38% Carignan - 33% Malbec - 29% Syrah

Named in honour of the inquisitive and extremely “fursty” ferrets of the Gribble Inn, a celebrated golden brown ale, full of character.

Recommended with Savoury Potato Wedges, Honey Roast Ham, Curry, sweet desserts and great with Chinese food.

A blend of Carignan, Malbec and Syrah. Deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates and dried figs, as well as floral notes recalling jasmin and roses. The Palate is sophisticated, intense and juicy and complemented by chocolate, coffee and tobacco leaves. The finish is long and ripe with velvety tannins.

An unforgetable experience.