New Arrivals

Simple and easy quaffer, everything that you should expect from a classic Italian Pinot Grigio.
The palate is dry, soft and fruity and well balanced.

Valentina Moscato D'asti has seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Fuy are an independent wine producer and their Gran Reserva Cabernet Sauvignon has robust and ripe tannins together with pure black fruit and sweet spices, with a looong and juicy aftertaste that lingers in your palate... bring another bottle now!

Food pairing: Braised short ribs, stews, lamb shanks, mature cheeses

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits.
The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish.

Pairing: Ham, Turkey, Grilled Salmon

A pure and classy refreshing Marlborough Sauvignon Blanc. Dry to taste with richness of passionfruit, herb and mineral flavours. The nose is soft and elegantly proportioned with aromas of passionfruit, white floral aromas and nuances of fresh herbs and mineral notes.

Lively on the palate and wonderfully structured by juicy acidity.

Serve with seafood and Pacific Rim fare over the next 2 years.

Opaque black dark red colour with a dark red black tinged hue. Elevated ripe dark plum and liquorice aromas meld into hints of toasty vanillin oak, some dried herbs and spicy pepper. Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper. Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

A vivacious sparkling rose with an abundance of strawberry and cranberry aromas, plus nuances of rose petal and orange blossom. 100% Pinot Noir grapes, it exudes red fruit flavours finished with a slight sweet spice

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins.

Pair with Beef stroganoff, Coq au vin and grilled meats.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin.

Match with poultry, pork and lamb dishes

Powerful on the palate, a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavors and soft tannins.

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined.

The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

Jean Francois Protheau, Chablis aromas of green apple, citrus, white flowers and minerals. High acidity than a simple Chardonnay therefore less oily. Refreshing and dry after taste.

Ideal as a companion of fish, crustaceans, shellfish; particularily oysters and goat cheese.

Nebbiolo La Fenice is essentially a declassified Barolo and is an approachable wine at an approachable price.
The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

Dark violet in color. Concentrated nose of flowers and red fruits, raspberries, plums but also jasmin, violet together with a touch of oak. Intense and complex in palate, fresh and juicy, full body with soft and integrated tannins. Fresh and pleasant acidity, with notes of dried plums and chocolate. Long ending.

A blend of 38% Carignan - 33% Malbec - 29% Syrah

Soft and silky tannins and a plush, deep, rich and generous, with layers of dark berry, currant, plum and raspberry flavours and evident oak spice are joined with more traditional Knights Valley tones of black olive, wild sage and mocha chocolate.

Fine acidity and balance with an elegant structure lead to a lingering, memorable finish.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

Food matches: Great for wild game and richly flavoured red meats.

100% Martinborough hand harvested fruit has been open top fermented. After a total vat time of 21 days the wine was pressed off and barrel aged for 11 months. Bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.

Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.