Buy Wine

Find out why this amazing value, quality Prosecco is our most popular selling item.

Delicately fruity, slightly aromatic bouquet. Botter Prosecco is well balanced light in body and very popular.

You'll love it and your friends will to!

Buy 6 bottles and pay only $22.90 each!

Caleo (previously labled as La Fiera) Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.

Round and full, well balanced, long and elegant.

It is an ideal companion for pasta,eggs cheeses and meats.

Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Carmenere is round, medium bodied with a pleasant aftertaste

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: Risotto, steak, grilled chicken, sausages

Fuy Reserva wines are juicy and rich until the last drop. Not too sweet, not too acidic, no strong hard tannins, just perfectly balanced. Fuy Reserva Cabernet Sauvignon has fruit driven palate and a savoury finish

Fuy are a new and exciting independent wine producer who believe the most important thing is to open the wine and enjoy.

Food pairing: BBQ ribs, pasta, pizza, lamb chops, gorgonzola cheese

A distinctive medium to full-bodied Shiraz, juicy and complex.
A real mouth-filling wine, the spicy and floral savoury aromas are balanced by ripe fruit flavours and fine tannins on the palate.
Skaapveld refers to the grazing land for sheep that adjoins many of the Shiraz vineyards in our region.

Complement slow-cooked casseroles, game and barbequed foods.

Jan Fiskaal (fiscal shrike) is a small bird with a fierce reputation for driving out pests in the vineyards.
This merlot expresses pure red cherries and fresh strawberry aromas. The palate is medium-bodied with supple tannins, just a light brushing of cocoa here, with a nicely composed, quite elegant finish.

This medium-bodied wine will be wonderful just by itself or paired with roast chicken, lamb stew, lasagne and BBQ's.
Serve at a cool room temperature.

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and grenadilla. On the palate, fresh stone fruit and apple flavours are back by refreshing acidity, minerality and a full bodied mouthfeel.

A versatile option for almost any dish - especially spicy Thai curries, Mediterranean tapas and rich seafood dishes. Great on its own too.

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

Good quality at a great price.
Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food. Serve chilled.

Intense flavours of blackberries and plums. Complexity and harmony is added to this wine by 9 months of ageing in oak barrels.

Pairing: All barbecued or grilled meat.

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes.
Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices.

Try served with red meat, game or cheeses.

50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon

The color of the wine is straw yellow with green reflections. It is delicious and delicious with a good acid and intense aromas of citrus, green apples and exotic fruits. The finish is long and fresh.

Food pairing: Fish, light meat and light soups.

Flavours of red and black fruits and perfectly integrated oak. Soft in the mouth with nicely blended tannins, pleasing texture, long after taste.

Overall, a very pleasant wine combined with many dishes, particularly grilled meats and cheeses.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking

Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

From Côtes de Provence, France's heartland of rosé wine. Aime Roquesante Cotes de Provence Rose offers pretty watermelon and white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean and refreshing.

An easy drinking wine, ideal for spring and summer entertaining.

Pairings: It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers and even summer salads.

This classic Marlborough Sauvignon Blanc represents exceptional value for money. Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing.

Works equally well as an aperitif as matched with seafood or chicken dishes

There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016

The lifted nose shows lime zest, grapefruit, red apple and herbaceous characters, followed by a vibrant palate that delivers lively fruit flavours and juicy acidity. The wine is crisp and dry, making it a lovely aperitif.

Piemonte DOC Moscato is a pale straw yellow colour and aromas characteristic of muscatel grapes. Sweet flavours of honeysuckle and sweet apple.

Food Pairing: Enjoy by itself – at any time with no particular food, as an aperitif. A must with desserts, also interesting with aged or blue cheese.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

Simply quaffable. Full in body, dark in color, rich in berry flavors and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla.
Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses
60% Merlot and 40% Corvina.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak.
Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Our chardonnay reveals a fragrant nose, full of stone fruit and floral aromas. Barrel fermentation brings another layer of complexity with hints of vanilla and toasty nutty characters. A textured mouth feel unfolds with layers of citrus, stone fruit and florals. Vanilla and toasty notes combine with a beautifully balanced acidity to finish long and fresh.

Arguably the best New Zealand, Marlborough Sauvignon Blanc
On the palate, the wine shows an intense fruit concentration with a refreshing, crisp acidity and textbook Marlborough minerality.

The wine is a terrific match for rich, spicy foods.

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it's organic too.

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

A dry riesling with crisp, clear and accentuated fruit, delicate citrus notes with gripping acidity.

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives way to chocolate and nuances of dark earthy tones. It is harmoniously rich in structure but bold in the finish.

This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and red meat.

Attractive fruit sweetness with subtle savoury notes, displaying dark cherry, plum, smoked meat and dried herb characters on the nose. The palate is ripe and rounded, and delivers elegant fruit intensity together with polished tannins. A easy drinking pinot showing good balance and harmony.

Truffle Hunter Appassimento is Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity. A big and full-bodied wine that goes pairs well with food and on it's own.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

Red intense ruby. Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.

Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

Villa Maria is an intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.

Buy 6 bottles and pay only $29.50 each!

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, roast duck, chicken and pasta dishes.

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins.
It is firm yet velvety, with a long finish.

Grapes: Touriga Nacional 100%
Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Chablis style, elegant wine that exhibits balance, sophistication and length of flavour. Lifted grapefruit, cashew, citrus and struck match complexity define the wine’s aroma.

Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10%

Organic and vegan certified.

Pairing: Meats and hard cheeses

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones. The palate is mineral driven with fine spiciness under pinned by sweet fruits.

Great by itself or enjoyed with venison, duck and turkey.

Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins.

Pair with: Grilled meats and Tomato dishes

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

Deep and dark red. Shiny. Fresh fruits with red berries and spices. Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intensly aromatic wine. Full with a long finish and plenty of elegance and finesse due to the well balanced tannins and fruit.

A classic Médoc with a good core and thanks to Jean Dominique Videaus handwriting with style and finesse. Juicy fruit and a harmonious body with soft tannins lead into a long finish - a true country gentleman.

Marqués de Riscal is one of Rioja's oldest wineries. A classic Rioja Reserva, full bodied and muscular, yet smoothly polished and embellished with complex aromas of vanilla and toasted oak, combined with summer fruit flavours. It's silky, elegant and jammy.

Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.

Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins.

Organic and vegan certified.

Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20%

Pairing: Grilled meats

Frey Assemblage is a powerful and bold blend of Cabernet Sauvignon & Merlot.
Big structure with flavours of dark chocolate and tobacco. Hints of smoke and toasty aromas .

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries.

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino

Full bodied fruity and tannic, Cavalé boasts a velvety bouquet of vanilla and black cherry, and a palate that is warm and smooth.

Excellent with richly-flavoured dishes, rice or pasta, and all types of meat, grilled or stewed.

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level. The 2015 vintage, this red is packed full of dark ripe fruit, backed up by plenty of spice and wood smoke.

The tannins are firm but ripe, which makes it drinkable now but means it will also mature well if left in the cellar for a few years.

A favourite amongst customers and staff / Allow 1hr to aerate.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

VCP Brut Champagne - Rich nectarine fruit character with lingering toasty vanilla notes make this a luxurious special treat.
The leading champagne house of Veuve Clicquot sees constant popularity for its famous bubbly.