France

From Côtes de Provence, France's heartland of rosé wine. Aime Roquesante Cotes de Provence Rose offers pretty watermelon and white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean and refreshing.

An easy drinking wine, ideal for spring and summer entertaining.

Pairings: It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers and even summer salads.

Rich and complex nose (morello cherry, spice, tobacco). Concentrated wine, well structured with spicy and black fruit flavours.

Food: Great with Spicy food, red meat, cheeses.

Clossmann Reserve Rouge wine has a beautiful ruby ​​red colour. Aromas of red fruit this wine is full of flavor with hints of blackberry and cassis. It has has pleasant light tannins and an elegant finish.

Serve with Asian beef dishes or game. Also suitable for drinking with different cheeses.

From the famous House Patriarche Pere & Fils in Burgundy, this white wine is immensely enjoyable and a definite crowd-pleaser. Patriarche Bourgogne Chardonnay, has lovely fresh and juicy citrus and peach fruit with a nicely rounded finish.

Serve at 10°C. Great on its own, for a bbq, a cheese, appetizers or fish.

Textbook Pinot Noir; Intense red colour with purple hints and a bouquet of fresh red fruits with a hint of spice and vanilla. Light bodied, with purple hints and a bouquet of fresh red fruits with fine tannins carrying through the finish

Best served with cold meats, roast duck, chicken and pasta dishes.

A classic Médoc with a good core and thanks to Jean Dominique Videaus handwriting with style and finesse. Juicy fruit and a harmonious body with soft tannins lead into a long finish - a true country gentleman.

Patriarche Chablis can be enjoyed year-round, but it is a particularly excellent wine to serve in the springtime and early summer, as Chablis loves oysters, mussels, sushi, green salads, asparagus, peas and just about anything with goat cheese.

Cissac is among the most celebrated addresses in the appellation of Haut-Médoc and delivers great sophistication at an everyday drinking level. The 2015 vintage, this red is packed full of dark ripe fruit, backed up by plenty of spice and wood smoke.

The tannins are firm but ripe, which makes it drinkable now but means it will also mature well if left in the cellar for a few years.

A favourite amongst customers and staff / Allow 1hr to aerate.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.