Italy

Caleo Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

Find out why this amazing value, quality Prosecco is our most popular selling item.

Delicately fruity, slightly aromatic bouquet. Botter Prosecco is well balanced light in body and very popular.

You'll love it and your friends will to!

Buy 6 bottles and pay only $23.00 each

Simple and easy quaffer, everything that you should expect from a classic Italian Pinot Grigio.
The palate is dry, soft and fruity and well balanced.

Valentina Moscato D'asti has seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish.

Food pairing: Summer salads, light fish dishes, light meats and light soups.

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking

Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak.
Rich and inviting, with lots of ripe and dried fruit. Full bodied and velvety. Very easy drinking.

It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Simply quaffable. Full in body, dark in color, rich in berry flavours and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla.
Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses
60% Merlot and 40% Corvina.

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

Divici Prosecco DOC, is a classic Italian Prosecco, this is sourced from the hills around Treviso - or, in other words, ground central for Italian Prosecco. A lovely crisp wine and it's organic too.

Pale yellow colour, delicate and complex bouquet with fruity notes that are reminiscent of peach and green apple with an undertone of lemon. Fresh and soft on the palate with well balanced acidity.

Ideal as an aperitif, it is a perfect accompaniment to hors-d'oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.

Serving Temperature: 8°- 10°C.

An intense red color with a fragrant bouquet of floral and violet notes. The beautiful aromas convey sensations of fullness and complexity with a note of ripe berries that gives way to chocolate and nuances of dark earthy tones. It is harmoniously rich in structure but bold in the finish.

This wine is suitable for the entire meal. Excellent with salted pork meats, cheese, pasta dishes, white and red meat.

Truffle Hunter Appassimento is Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity. A big and full-bodied wine that goes pairs well with food and on it's own.

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionery note alongside lithe tannins.

Organic wine and vegan certified.

Pairing: Meats and hard cheeses

Fresh and light on the palate, with balanced acidity and body with a lingering aftertaste. Ideal as an aperitif,

Pairs perfectly with hors d’oeuvres and delicate first courses. Also excellent with sushi, fish and shellfish.

Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10%

Organic and vegan certified.

Pairing: Meats and hard cheeses

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla.

Due to its subtle fruit sweetness, Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.

Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins.

Pair with: Grilled meats and Tomato dishes

Appassimento LuLi is a full-bodied off-dry wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence.

Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

Grape Variety - Negroamaro, Syrah and Cabernet

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah.

Deep bright ruby red. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, enclosed in a pleasant balsamic note. Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence.

Big, bold, fruity and savoury. A wine that begs for beautiful Italian food. Try with, ham, pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses.

Floral flavours of Elderflower with refreshing bubbles rooted in old Italian traditions. A perfect summer refresher!
Serve it with: Ice cubes, Fresh mint leaves and slices of lime

Grape Variety: Trebbiano & Garganega

From 100% Susumaniello, it is deep ruby red with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco.

Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries.

Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses.

95% Sangiovese, 5% Colorino

Nebbiolo La Fenice is essentially a declassified Barolo and is an approachable wine at an approachable price.
The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

Full bodied fruity and tannic, Cavalé boasts a velvety bouquet of vanilla and black cherry, and a palate that is warm and smooth.

Excellent with richly-flavoured dishes, rice or pasta, and all types of meat, grilled or stewed.

Pro Nobis is a good example of the Ruché grape. The wine offers aromas of wild berries and blue violets, backed by medium consistency and bright acidity.

Best enjoyed decanted for 1 hr.

Caprilius 2015 is an extraordinarily rich and sumptuous Tuscan red produced from 100% Montepulciano. On the nose it has red fruits, spice and balsamic notes. On the palate it is complex, elegant, great body and with soft but satisfying tannins.