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Portugal

Portugal

Santo Isidro de Pegoes is one of the most forward thinking co-operatives in Portugal and their chief winemaker, Jaime Quendera, skillfully blends the warm native varities of Castelao, Tourgia Nacional and Trincadeira with international grapes such as Cabernet Sauvignon and Syrah to produce wines bursting with flavour.

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  1. Vinhas de Pegoes Syrah, Portugal
    Country Portugal
    Region Setubal Peninsula
    Grape Shiraz
    Buy 2 for only $25.50 each

    Vinhas de Pegoes Syrah, Portugal

    Flavours of red and black fruits and perfectly integrated oak. Soft in the mouth with nicely blended tannins, pleasing texture, long after taste.

    Overall, a very pleasant wine combined with many dishes, particularly grilled meats and cheeses.
    Wine type: Red Wine
    Vintage: 2018
    Awards:
  2. Sobreiro De Pegoes Tinto Vinho, Portugal
    Country Portugal
    Region
    Grape Cabernet, Castelão
    S$26.00

    Sobreiro De Pegoes Tinto Vinho, Portugal

    Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes.
    Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices.

    Try served with red meat, game or cheeses.

    50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon
    Wine type: Red Wine
    Vintage: 2018
    Awards:
  3. Pegoes Touriga Nacional, Portugal
    Country Portugal
    Region Setubal Peninsula
    Grape Touriga Nacional
    S$32.00

    Pegoes Touriga Nacional, Portugal

    Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins.
    It is firm yet velvety, with a long finish.

    Grapes: Touriga Nacional 100%
    Aging: 12 months in American and French oak barrels, followed by 4 months in bottles
    Wine type: Red Wine
    Vintage: 2016
    Awards:
  4. Adega de Pegoes Selected Harvest
    Country Portugal
    Region Sebutal Peninsula
    Grape
    S$38.00

    Adega de Pegoes Selected Harvest, Portugal

    Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.

    Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

    Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%
    Wine type: Red Wine
    Vintage: 2014
    Awards:

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