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Simple and easy quaffer, everything that you should expect from a classic Italian Pinot Grigio.
The palate is dry, soft and fruity and well balanced.

Valentina Moscato D'asti has seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate.
Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.

With only 5.5% alcohol, this is an outdoor sipper or desert wine.

Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Light bodied and refreshing with typical Marlborough flavours of passionfruit, blackcurrant and grapefruit. A pleasing herbaceous thread leads to a long lingering finish.

This classic Marlborough Sauvignon Blanc represents exceptional value for money. Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing.

Works equally well as an aperitif as matched with seafood or chicken dishes

There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016

A crisp, expressive, light-bodied wine. Vibrant aromas of quince, pear and grenadilla. On the palate, fresh stone fruit and apple flavours are back by refreshing acidity, minerality and a full bodied mouthfeel.

A versatile option for almost any dish - especially spicy Thai curries, Mediterranean tapas and rich seafood dishes. Great on its own too.

"May be one of the best values in South Africa" Robert Parker's Wine Advocate

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish. This is very fine.

Good quality at a great price.
Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food. Serve chilled.

"Drinks like a bottle double it's price" Robert Parker's Wine Advocate

A crisp and fresh Pecorino from Abruzzo; lemon-green in colour with blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish.

Food pairing: Summer salads, light fish dishes, light meats and light soups.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

This classic Marlborough Sauvignon Blanc represents exceptional value for money. Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing.

Works equally well as an aperitif as matched with seafood or chicken dishes

There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016

Our chardonnay reveals a fragrant nose, full of stone fruit and floral aromas. Barrel fermentation brings another layer of complexity with hints of vanilla and toasty nutty characters. A textured mouth feel unfolds with layers of citrus, stone fruit and florals. Vanilla and toasty notes combine with a beautifully balanced acidity to finish long and fresh.

Arguably the best New Zealand, Marlborough Sauvignon Blanc
On the palate, the wine shows an intense fruit concentration with a refreshing, crisp acidity and textbook Marlborough minerality.

The wine is a terrific match for rich, spicy foods.

A pure and classy refreshing Marlborough Sauvignon Blanc. Dry to taste with richness of passionfruit, herb and mineral flavours. The nose is soft and elegantly proportioned with aromas of passionfruit, white floral aromas and nuances of fresh herbs and mineral notes.

Lively on the palate and wonderfully structured by juicy acidity.

Serve with seafood and Pacific Rim fare over the next 2 years.

A fully floral semi-dry German riesling with an elegant nose and easy going demeanour.
Vibrant and racy.

Pairs well with mild cheeses and fresh seafood dishes.

A dry riesling with crisp, clear and accentuated fruit, delicate citrus notes with gripping acidity.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish.

Serve with Asian cuisine

Chablis style, elegant wine that exhibits balance, sophistication and length of flavour. Lifted grapefruit, cashew, citrus and struck match complexity define the wine’s aroma.

Powerful on the palate, a sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.