Valdobbiadene Prosecco Superiore DOCG is light and brillant straw coloured yellow with persistant perlage. Fruity, light and delicate with wisteria flowery notes.

Sweet, delicate and dry. Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vegetables from appetizer to main course.

Red intense ruby. Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness. Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste. A blend of Cabernet Sauvignon, Carmenere, Merlot & Shiraz Food Pairing: Meat stews, beef, lasagne, pizza, mild curries. Suitable for vegans

Non Alcoholic Wine The alcohol-free chardonnay taste. The innovative production process produces an entirely organic composition. A brand new product from the Chardonnay grape variety suitable for pregnant women, athletes, diabetics or simply those who wish to reduce their alcohol consumption. Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear. 0% Non Alcoholic Wine, Vegan

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/ An attractively rich and fruity long finish.

*As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper.

Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish. Serve with Asian cuisine

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins. It is firm yet velvety, with a long finish. Grapes: Touriga Nacional 100% Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins. Pair with: Grilled meats and Tomato dishes

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionery note alongside lithe tannins. Organic wine and vegan certified. Pairing: Meats and hard cheeses

Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing. The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant. Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins. Pair with Beef stroganoff, Coq au vin and grilled meats.

Puppet Master Fume Blanc (aka Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finish.

Typical regional characters of liquorice, raspberry and five spice are matched with restrained toasty oak. The palate is rich in red fruits, cocoa-like fine powdery tannins and long lasting fruit flavours .

Chablis style, elegant wine that exhibits balance, sophistication and length of flavour. Lifted grapefruit, cashew, citrus and struck match complexity define the wine’s aroma.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin. Match with poultry, pork and lamb dishes

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones.

The palate is mineral driven with fine spiciness under pinned by sweet fruits. Great by itself or enjoyed with venison, duck and turkey.

Marcel Hugg Cremant D' Alsace Brut is processed using the “Méthode Champenoise”. (Champagne Method) A perfect partner for most aperitif and cocktails when served between 5 and 7°C. 33% Chardonnay 33% Pinot Blanc 33% Pinot Noir

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla. Due to its subtle fruit sweetness,

Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.

The Crémant d’Alsace Zéro Dosage makes a perfect partner for most aperitif and celebrations when served between 5 and 7°C, and perfect with a seafood starter! Zero Dosage (Brut Natural) is very dry & crisp and has the lowest level of sugar added.

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish. Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.