Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined. The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries. Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses. 95% Sangiovese, 5% Colorino

Nebbiolo La Fenice is essentially a declassified Barolo and is an approachable wine at an approachable price. The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper. Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

Made from 100% Susumaniello, this is a deep ruby red wine with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

This sparkling wine is a full bodied style which combines the attributes of fruit with tannin, sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate. Enjoy on any occasion and with a variety of meal choices.

Dark fruit aromas are interwoven with complex layers of sandalwood and seared leather. The full-bodied palate is robust, yet remarkably elegant with secondary flavors of salted toffee, blackberry, cocoa powder and sweet pipe tobacco.

Finishing off with remarkably smooth and structured tannins, the balanced acidity accentuates the dark berry with jam like flavors, leaving a finish that lingers on the palate for an incredible length.

Goes well with Grilled Steak with Salsa Verde, Beef Tagliata, Arugula and Trevisana Salad, Port Wine Braised Beef Short Ribs, Sharp White Cheddar or Roquefort.

A ripe and rich wine with plum, dark cherry and plenty of earthy notes. The palate is full yet with elegance and feels fresh on the long satisfying finish. The wine will partner well with roast pork and sautéed potatoes, and some good cheese.

Pro Nobis is Ruche at its finest, a mysterious grape variety from Piedmont, this wine offers a unique and intriguing experience for wine enthusiasts.

With its complex flavors of ripe red berries, plums, and delicate violet floral undertones, this wine provides a delightful sensory journey. Its smooth texture and well-balanced structure make it an excellent choice for various occasions and the perfect partner to full flavoured dishes, it pairs beautifully with with game and spicy dishes such as Thai or Indian cuisine.

Best enjoyed decanted for 1 hr.

Our Bourgogne Hautes-Côtes de Nuits Vigne au Roy Rouge has a magnificent colour, with a nose of blackcurrant, blackcurrant buds, very floral. More fruity on the palate, with aromas of small berries, such as raspberry, an energetic and greedy wine with a touch of mint. Nice structure on the finish.

The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Blend; Cabernet, Cabernet Franc, Merlot, Sangiovese

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck.

The Hush Heath Estate Balfour 1503 is not only seriously delicious and beautifully balanced, but can hold its own against most anything from Champagne.
Named after the year in which Hush Heath Manor was built, it is a beautifully balanced sparkling wine with lively citrus and hints of white flower and green apple notes, and vibrant acidity

Prokupac is a Balkan Peninsula’s red wine grape with layers of complexity. Aleksandrovic Prokupac has intense aromas of ripe sweet cherries and sour cherries that are complemented by the aromas of cloves, cinnamon and elegant vanilla tones. The taste is rich and harmonious, with tones of black cherries and black currants accompanied by extremely soft and silky tannins. Pairing: Smoked and dried meat, all kinds of red meat, veal and lamb roast, venison, roasted turkey, duck and feathered venison.

A layered nose showing white stone fruits and spice with hints of cashews, chalky and flint notes. The wine has power and poise, balanced by a tight, linear structure with superb texture and complexity. ‘The Minimalist’ Chardonnay finishes with exceptional natural acidity and lingering fruit flavour.

Distinct fruity aromas, good structure, notes of blackcurrants and blackberries blended with fine wooded. Well structured tannins, dense with a good length, and elegance. Allow 1hr to aerate.

Soft and silky tannins and a plush, deep, rich and generous, with layers of dark berry, currant, plum and raspberry flavours and evident oak spice are joined with more traditional Knights Valley tones of black olive, wild sage and mocha chocolate. Fine acidity and balance with an elegant structure lead to a lingering, memorable finish.

100% Martinborough hand harvested fruit has been open top fermented. After a total vat time of 21 days the wine was pressed off and barrel aged for 11 months. Bottled without filtration. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity. Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.

The Cabernet Sauvignon exhibits flavours of cassis, mocha and toast. This bold wine pairs power with pure elegance.

A blend of Carignan, Malbec and Syrah. Deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates and dried figs, as well as floral notes recalling jasmin and roses.

The Palate is sophisticated, intense and juicy and complemented by chocolate, coffee and tobacco leaves. The finish is long and ripe with velvety tannins. An unforgetable experience.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

Aromatic nose of dark fruits and wood. Palate is powerful and rustic, lacking a bit of finesse, very austere from the skin tannins, blueberry, blackberry, earthy, woody, very long finish. This is a very serious effort, elegant and rustic at the same time, which is a textbook example of great Monastrell.

100% Monastrell (Mouvèdre) from its birthplace Alicante.

Moët & Chandon, with its perfect balance of Pinot Noir, Chardonnay and Pinot Meunier has become one of the world's most-loved Champagnes. 'Moet' is characterised by bright fruitiness and elegant maturity.

VCP Brut Champagne - Rich nectarine fruit character with lingering toasty vanilla notes make this a luxurious special treat. The leading champagne house of Veuve Clicquot sees constant popularity for its famous bubbly.

Aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy. 750ml

The palate shows well-balanced, full, and enfolding, concluding with a finish of great breadth, exemplifying this wine’s vibrancy and character. It's superb length makes it the ideal partner to the finest meat dishes as well as classic cuisines, such as game, risottos, and full flavoured cheeses.