A dry riesling with crisp, clear and accentuated fruit, delicate citrus notes with gripping acidity.

A fully floral semi-dry German riesling with an elegant nose and easy going demeanour. Vibrant and racy. Pairs well with mild cheeses and fresh seafood dishes.

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionery note alongside lithe tannins. Organic wine and vegan certified. Pairing: Meats and hard cheeses

Powerful on the palate, a medium  sweet wine with distinguishing flavours of lychee and rose bloom. Full bodied and Semi-Sweet with nicely balanced acidity in the aftertaste.

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins. Organic and vegan certified. Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20% Pairing: Grilled meats

Hand picked grapes from old vineyards. Complex nose with hints of cherry and violet, in the mouth is full, fruity, smooth and with a long aftertaste. Sangiovese 90%, Montepulciano 10% Organic and vegan certified. Pairing: Meats and hard cheeses

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavours and soft tannins.

The Cabernet Sauvignon exhibits flavours of cassis, mocha and toast. This bold wine pairs power with pure elegance.

A blend of Carignan, Malbec and Syrah. Deep violet in color. The nose is attractive and intense with a range of aromas from the different varieties in the blend, including nuts such as hazelnuts, dates and dried figs, as well as floral notes recalling jasmin and roses.

The Palate is sophisticated, intense and juicy and complemented by chocolate, coffee and tobacco leaves. The finish is long and ripe with velvety tannins. An unforgetable experience.