Non Alcoholic Wine A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla. 0% Non Alcoholic Wine, Vegan

Caleo Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine. Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.
Round and full, well-balanced, long and elegant. It is an ideal companion for pasta, eggs cheeses and meats.

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries.

Try with BBQ, Pasta or with mature cheese, and pairs beautifully with dark chocolate desserts and even spicy cuisine.

* This is a dealcoholised wine,  it does conatain a very small amount of alcohol of less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla. Serve at 16-18,

Pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

A lively red that’s aromatic and full, with ripe cassis and blackberry fruit, soft black wine gums and a bit of spice. Distinctive medium to full-bodied Syrah (Shiraz), juicy and complex.

Complement:  Grilled or roasted meats and barbecued foods, beef curries, stews, casseroles or aged cheeses. This versatile wine that can pair well with a range of rich and flavorful dishes.

Serve at a cool room temperature.

Jan Fiskaal (fiscal shrike) is a small bird with a fierce reputation for driving out pests in the vineyards.
This merlot expresses pure red cherries and fresh strawberry aromas. The palate is medium-bodied with supple tannins, just a light brushing of cocoa and a nicely composed, quite elegant finish.

This medium-bodied wine will be wonderful just by itself or paired with roast chicken, lamb stew, lasagne and BBQ's.  

Serve at a cool room temperature.

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices. Try served with red meat, game or cheeses.

50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon

Flavours of red and black fruits and perfectly integrated oak. Soft in the mouth with nicely blended tannins, pleasing texture, long after taste. Overall, a very pleasant wine combined with many dishes, particularly grilled meats and cheeses.

Many believe the best Pinotage in the world comes from the Breedekloof valley. Our Pinotage Malbec offers a symphony of flavours that dance on your palate, from luscious black cherries to subtle hints of thyme. The juicy soft palate is framed by warming vanilla and touch of oak.

 

So, pour yourself a glass and savour every moment.

 

Food Pairing: Pinotage goes surprisingly well with sushi. Try it! Thai food is a natural partner as is barbequed meats, particularly game.

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak. Rich and inviting, with lots of ripe and dried fruit.

Full bodied and velvety. Very easy drinking. It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.
Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

Simply quaffable. Full in body, dark in color, rich in berry flavours and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla. Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses

60% Merlot and 40% Corvina.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

Luca Bosio Appassimento (formerly known as Truffle Hunter) is a Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity.

A big and full-bodied wine that goes pier well with food and on it's own. Food pairing; Pasta, risotto, chicken, cheese.

Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well balanced acidity, a unique feature that makes this wine very versatile. Perfect for every event. It can exalt any dish, especially white meat and cheeses.

Grape Varietal: Sangiovese, Canaiolo or Malvasia Nera

Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste.

A blend of Cabernet Sauvignon, Carmenere, Merlot & Shiraz

 

Food Pairing: Meat stews, beef, lasagne, pizza, mild curries. Suitable for vegans

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/ An attractively rich and fruity long finish.

*As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionery note alongside lithe tannins. Organic wine and vegan certified. Pairing: Meats and hard cheeses

Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins. It is firm yet velvety, with a long finish. Grapes: Touriga Nacional 100% Aging: 12 months in American and French oak barrels, followed by 4 months in bottles

Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins. Pair with: Grilled meats and Tomato dishes

Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper.

Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.

From organically farmed vineyards near Paarl. Ripe plum, cloves and olive tapenade aromas. Full bodied and plush with a good balance between fruit and savory characteristics. Elegant and refreshing. Ideal for any occasion and drinks well with or without food. 

The wine is certified as “organic” by the European based auditors, Control Union

Syrah 85%, Mourvédre 12%, Touriga Nacional 3%

 

Notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins that are long lasting.

An especially fantastic accompaniment to meaty pasta dishes and with meat dishes in general, especially game.

Nerello Mascalese is often likened to fine Pinot Noir. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. From Olivier Ravoire, who lives and breathes the Rhône, the wine is from an outstanding vintage and is brimful with peppery black fruit.

Mid scarlet. Aroma of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.

'Masca del Tacco Zinfandel'' has been renamed to 'Masca del Tacco Primitivo'

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

 

Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.

Intense garnet red in color with a violet hue. The nose is ripe but fresh, with fruity notes recalling black cherries and plums along with a bit of menthol, while notes of spices such as nutmeg appear on the backdrop.

The palate is juicy, and the tannins are robust and velvety, leading with notes of blackberries and chocolate on the lingering finish.

Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing. The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant. Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.

This wine has sweet berry and spice characters complemented by a touch of white pepper and long lasting fruit flavours .

A great wine for picnics and outdoor entertaining.

Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavours and soft tannins.

Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins. Pair with Beef stroganoff, Coq au vin and grilled meats.

Expressive and rich with a full, sweet, velvety mouthfeel and full-on flavours of black cherry, toffee and maple-smoked bacon. Huge concentration of flavour leading to a smooth finish. Pair with Italian-style casseroles, meatballs or meat-stuffed ravioli.

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

Try with Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or by itself.

Nerello Mascalese is often likened to fine Pinot Noir. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

Grape Varietal: Corvina, Rondinella, Molinara, Oseleta

This elegant red displays a deep ruby red, and offers aromas and flavors of red fruit, tobacco and toast, derived from its oak and bottle ageing. Harmonious and smooth, but also full and meaty, it presents a full range of pleasant sensations in both the nose and mouth.

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla. Due to its subtle fruit sweetness,

Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

 

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

This elegant red displays a deep ruby red, and offers aromas and flavors of red fruit, tobacco and toast, derived from its oak and bottle ageing. Harmonious and smooth, but also full and meaty, it presents a full range of pleasant sensations in both the nose and mouth.

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones.

The palate is mineral driven with fine spiciness under pinned by sweet fruits. Great by itself or enjoyed with venison, duck and turkey.

Rustic, ripe charm. Aromas of wet soil, balsamic strawberries and sweet spice lead to a silky palate with soft tannins, fresh acidity and savoury red cherry fruit.

Pairing: Meats and hard cheeses

* Give it some air before serving.

 

Sangiovese 90%, Montepulciano 10%  | Organic and Vegan certified.

 

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.
Allow 1 hour of aeration.

Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.
Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins. Organic and vegan certified. Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20% Pairing: Grilled meats

Appassimento LuLi is a full-bodied off-dry wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

Grape Variety - Negroamaro, Syrah and Cabernet

A blend of Malbec, Carignan, Cabernet Sauvignon and Syrah, this alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with round tannins, a touch of coffee and chocolate and a long finish.

 

Red Blend:, Carignan, Cabernet, Syrah, Malbec