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Caleo Montepulciano, d'Abruzzo, 2020, Italy

Caleo Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine. Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit.
The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

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Region Abruzzo | Italy
Varietel Montelpulciano
Style Dry
Body Medium
Only a few bottles left on Special Offer!
S$24.00 S$22.00

each

Caleo Montepulciano, d'Abruzzo, Italy

Caleo Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine. Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

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Region Abruzzo | Italy
Varietel Montelpulciano
Style Dry
Body Medium
Buy 2 for $23.50 each
Buy 6 for $23.00 each

each

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Le Petit Beret, Profil Cabernet Sauvignon, 0% Non-Alcohol, France
Non Alcoholic Wine A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla. 0% Non Alcoholic Wine, Vegan
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Region Languedoc Roussillon | France
Varietel Cabernet Sauvignon
Style Dry
Body Medium
0% Non Alcoholic Wine
Buy 2 for S$26.00 each
BBE: 31 OCT 2024
S$26.90 S$24.90

each

Vina Alarde Crianza, Rioja, Spain

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.
Round and full, well-balanced, long and elegant. It is an ideal companion for pasta, eggs cheeses and meats.

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Region Ollauri, Rioja | Spain
Varietel Tempranillo
Style Dry
Body Full
S$25.00

each

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Doppio Passo Alternativa Primitivo, Alcohol-Free, Puglia, Italy

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries.

Try with BBQ, Pasta or with mature cheese, and pairs beautifully with dark chocolate desserts and even spicy cuisine.

* This is a dealcoholised wine,  it does conatain a very small amount of alcohol of less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml

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Region Puglia | Italy
Varietel Primitivo
Style Dry
Body Full
* Less than 0.5% Alcohol
S$25.00

each

Alto Pina Reserva, Portugal

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla. Serve at 16-18,

Pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

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Region Sebutal Peninsula | Portugal
Varietel Tempranillo, Touriga Nacional, Blend
Style Dry
Body Medium
Buy 2 for $24.50 each

each

M.A.N. Skaapveld Syrah (Shiraz), South Africa

A lively red that’s aromatic and full, with ripe cassis and blackberry fruit, soft black wine gums and a bit of spice. Distinctive medium to full-bodied Syrah (Shiraz), juicy and complex.

Complement:  Grilled or roasted meats and barbecued foods, beef curries, stews, casseroles or aged cheeses. This versatile wine that can pair well with a range of rich and flavorful dishes.

Serve at a cool room temperature.

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Region Western Cape | South Africa
Varietel Syrah / Shiraz
Style Dry
Body Full
Buy 2 for only $24.90 each

each

M.A.N. Jan Fiskaal Merlot, South Africa

Jan Fiskaal (fiscal shrike) is a small bird with a fierce reputation for driving out pests in the vineyards.
This merlot expresses pure red cherries and fresh strawberry aromas. The palate is medium-bodied with supple tannins, just a light brushing of cocoa and a nicely composed, quite elegant finish.

This medium-bodied wine will be wonderful just by itself or paired with roast chicken, lamb stew, lasagne and BBQ's.  

Serve at a cool room temperature.

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Region Agter-Paarl | South Africa
Varietel Merlot
Style Dry
Body Medium
Buy 2 for only $24.90 each

each

Sobreiro De Pegoes Tinto Vinho, Portugal

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices. Try served with red meat, game or cheeses.

50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon

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Region --- | Portugal
Varietel Cabernet Sauvignon, Castelao, Blend
Style Dry
Body Full
Buy 2 for S$25.50 each

each

Vinhas de Pegoes Syrah, Portugal
Flavours of red and black fruits and perfectly integrated oak. Soft in the mouth with nicely blended tannins, pleasing texture, long after taste. Overall, a very pleasant wine combined with many dishes, particularly grilled meats and cheeses.
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Region Setubal Peninsula | Portugal
Varietel Syrah / Shiraz
Style Dry
Body Medium
Buy 2 for only $24.90 each

each

Bruce Jack Pinotage Malbec, South Africa

Many believe the best Pinotage in the world comes from the Breedekloof valley. Our Pinotage Malbec offers a symphony of flavours that dance on your palate, from luscious black cherries to subtle hints of thyme. The juicy soft palate is framed by warming vanilla and touch of oak.

 

So, pour yourself a glass and savour every moment.

 

Food Pairing: Pinotage goes surprisingly well with sushi. Try it! Thai food is a natural partner as is barbequed meats, particularly game.

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Region Western Cape | South Africa
Varietel Malbec, Pinotage, Blend
Style Dry
Body Medium
Buy 2 for only $27.00 each

each

Tor del Colle Montepulciano d'Abruzzo Riserva, Italy

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

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Region Abruzzo | Italy
Varietel Montelpulciano
Style Dry
Body Full
S$28.80

each

Sorry - Out of stock

Doppio Passo Primitivo, Puglia, Salento, Italy

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

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Region Salento | Italy
Varietel Primitivo, Zinfandel
Style Off Dry
Body Full
S$28.98

each

Verso Rosso, Salento, Italy

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak. Rich and inviting, with lots of ripe and dried fruit.

Full bodied and velvety. Very easy drinking. It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

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Region Salento | Italy
Varietel Negroamaro, Primitivo, Blend
Style Dry
Body Full
S$28.98

each

Gran Passione Rosso, Veneto, Italy

Simply quaffable. Full in body, dark in color, rich in berry flavours and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla. Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses

60% Merlot and 40% Corvina.

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Region Veneto | Italy
Varietel Corvina, Merlot, Blend
Style Dry
Body Full
S$29.95

each

Marques de la Concordia Crianza, Rioja, Spain

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

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Region Rioja | Spain
Varietel Tempranillo
Style Dry
Body Full
S$29.95

each

Luca Bosio Appassimento Piemonte, Piemonte, Italy (aka Truffle Hunter)

Luca Bosio Appassimento (formerly known as Truffle Hunter) is a Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity.

A big and full-bodied wine that goes pier well with food and on it's own. Food pairing; Pasta, risotto, chicken, cheese.

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Region Piedmont | Italy
Varietel Barbera
Style Dry
Body Full
aka Truffle Hunter
S$29.98

each

Tuscante Governo All'Uso Rosso Toscana, Italy

Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well balanced acidity, a unique feature that makes this wine very versatile. Perfect for every event. It can exalt any dish, especially white meat and cheeses.

Grape Varietal: Sangiovese, Canaiolo or Malvasia Nera

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Region Tuscany | Italy
Varietel Sangiovese, Blend
Style Dry
Body Full
S$30.00

each

Les Combes Saint Sauveur, Plan de Dieu, Cotes du Rhone Villages, France

Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.
Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

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Region Rhone Valley | France
Varietel Grenache
Style Dry
Body Full
S$31.00

each

Sorry - Out of stock

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El Portazo Field Blend, Maipo Valley, Chile

Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste.

A blend of Cabernet Sauvignon, Carmenere, Merlot & Shiraz

 

Food Pairing: Meat stews, beef, lasagne, pizza, mild curries. Suitable for vegans

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Region Maipo Valley | Chile
Varietel Cabernet Sauvignon, Carmenere, Blend
Style Dry
Body Full
Buy 2 for S$29.90
S$34.00 S$31.00
As low as S$29.90

each

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Sans' Sulfites Ajoutes, Buzet, France

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/ An attractively rich and fruity long finish.

*As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.

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Region Buzet | France
Varietel Cabernet Franc, Cabernet Sauvignon, Merlot, Blend
Style Dry
Body Medium
S$31.00

each

Pegoes Touriga Nacional, Portugal
Adega de Pegoes Touriga Nacional has intense, complex flavours of dark berries and spice and soft but present tannins. It is firm yet velvety, with a long finish. Grapes: Touriga Nacional 100% Aging: 12 months in American and French oak barrels, followed by 4 months in bottles
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Region Setubal Peninsula | Portugal
Varietel Touriga Nacional
Style Dry
Body Full
S$32.00

each

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Passato Barbera D'Asti Superiore, Italy
Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins. Pair with: Grilled meats and Tomato dishes
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Region Barbera d'Asti | Italy
Varietel Barbera
Style Dry
Body Full
S$35.00 S$32.00

each

Three Brothers Reunited Shiraz, South Australia

Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper.

Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.

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Region South Australia | Australia
Varietel Syrah / Shiraz
Style Dry
Body Full
S$32.00

each

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Joostenberg Family Red Blend, South Africa

From organically farmed vineyards near Paarl. Ripe plum, cloves and olive tapenade aromas. Full bodied and plush with a good balance between fruit and savory characteristics. Elegant and refreshing. Ideal for any occasion and drinks well with or without food. 

The wine is certified as “organic” by the European based auditors, Control Union

Syrah 85%, Mourvédre 12%, Touriga Nacional 3%

 

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Region Paarl | South Africa
Varietel Monastrell (Mourvedre), Syrah / Shiraz, Touriga Nacional, Blend
Style Dry
Body Full
S$32.00

each

Fontezoppa 'Pie di Ripa', Montepulciano d'Abruzzo, Italy

Notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins that are long lasting.

An especially fantastic accompaniment to meaty pasta dishes and with meat dishes in general, especially game.

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Region Abruzzo | Italy
Varietel Montelpulciano
Style Dry
Body Full
Serve at 18 °C.
S$32.00

each

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San Jacopo, Poggio Al Grilli Chianti Superiore, Tuscany, Italy
Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionery note alongside lithe tannins. Organic wine and vegan certified. Pairing: Meats and hard cheeses
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Region Tuscany | Italy
Varietel Sangiovese, Blend
Style Dry
Body Medium
Organic and vegan certified
S$32.90

each

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Masca del Tacco Primitivo Old Vines, Puglia, Italy

'Masca del Tacco Zinfandel'' has been renamed to 'Masca del Tacco Primitivo'

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

 

Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.

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Region Puglia | Italy
Varietel Primitivo, Zinfandel
Style Dry
Body Full
(aka Masca del Tacco Zinfandel Rosso)
S$32.95

each

Marques de la Concordia Reserva, Rioja, Spain
Deep ruby red with a concentrated bouquet of ripe fruit and cedar notes showing the 24 months extensive barrel ageing. The palate is concentrated, intense, velvety rich and well balanced by firm acidity. The finish is long and elegant. Served with full flavoured dishes, this Reserva wine will stand out and enhance any meal.
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Region Rioja | Spain
Varietel Tempranillo
Style Dry
Body Full
S$33.95

each

MadFish 'Gold Turtle' Shiraz, Margaret River, Australia

This wine has sweet berry and spice characters complemented by a touch of white pepper and long lasting fruit flavours .

A great wine for picnics and outdoor entertaining.

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Region Margaret River | Australia
Varietel Syrah / Shiraz
Style Dry
Body Full
Buy 2 for $32.50 each

each

Jean Francois Protheau, Bourgogne, Gamay, France
Expressive with gooseberry, exotic fruit, black pepper and hint of peony. Round and generous with smooth tannins. Pair with Beef stroganoff, Coq au vin and grilled meats.
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Region Burgundy | France
Varietel Gamay
Style Dry
Body Medium
S$34.00

each

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Masca del Tacco, Lu Ceppu Negroamaro, Puglia, Italy

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

Try with Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or by itself.

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Region Puglia | Italy
Varietel Negroamaro
Style Dry
Body Full
S$34.00

each

Sorry - Out of stock

Masca del Tacco, Nerello Mascalese, Sicily, Italy

Nerello Mascalese is often likened to fine Pinot Noir. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

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Region Sicily | Italy
Varietel Nerello Mascalese
Style Dry
Body Full
S$34.00

each

Doppio Passo Riserva Primitivo di Manduria, Italy

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla. Due to its subtle fruit sweetness,

Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.

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Region Manduria, Apulia | Italy
Varietel Primitivo, Zinfandel
Style Off Dry
Body Full
S$34.98

each

Chateau de Goelane, Bordeaux Superior, France

Fresh on the nose, developing aromas of black cherry. Merlot is the dominant grape here, blended to perfection with Cabernet Sauvignon and Malbec to give a powerful, well-structured wine. Excellent length on the finish.

 

Perfect for a light buffet supper or with fine charcuterie, grilled meat, chicken, roast veal, red meats and mature cheeses.

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Region Bordeaux | France
Varietel Cabernet Sauvignon, Merlot, Blend
Style Dry
Body Full
S$35.00

each

Vina Alarde Gran Reserva, Rioja, Spain
This elegant red displays a deep ruby red, and offers aromas and flavors of red fruit, tobacco and toast, derived from its oak and bottle ageing. Harmonious and smooth, but also full and meaty, it presents a full range of pleasant sensations in both the nose and mouth.
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Region Ollauri, Rioja | Spain
Varietel Tempranillo
Style Dry
Body Full
S$35.90

each

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Cherry Block Central Otago Pinot Noir, New Zealand

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones.

The palate is mineral driven with fine spiciness under pinned by sweet fruits. Great by itself or enjoyed with venison, duck and turkey.

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Region Otago | New Zealand
Varietel Pinot Noir
Style Dry
Body Medium
S$36.00

each

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Odfjell Armador Carmenère, Organic, Valle del Maipo, Chile
Alluring purplish-red in color with aromas of dark fruits and licorice as well as hints of spice notes such as black pepper and cloves. The palate is long and refreshing with ripe fruit flavours and soft tannins.
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Region Maipo Valley and Maule Valley | Chile
Varietel Carmenere
Style Dry
Body Full
S$39.00 S$37.00

each

Chateau Tour Bellevue, Haut Medoc, Bordeaux, France

Chateau Tour Bellevue has an intense ruby colour, expressive nose and a pleasant fruity complexity.
Allow 1 hour of aeration.

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Region Bordeaux | France
Varietel Cabernet Sauvignon, Merlot, Blend
Style Dry
Body Full
S$37.00

each

Adega de Pegoes Selected Harvest, Portugal

Taste of red and black fruits matures, with jam, soft in the mouth with very good tannins and structure, lingering after taste.
Food Pairing: Red meats, sausages, roast pork loin with chestnuts.

Cabernet Sauvignon 25%,Touriga Nacional 25%, Trincadeira 25% and Syrah 25%

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Region Sebutal Peninsula | Portugal
Varietel Cabernet Sauvignon, Touriga Nacional, Blend
Style Dry
S$38.00

each

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San Jacopo, Orma Del Diavolo Toscana, Italy
Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins. Organic and vegan certified. Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20% Pairing: Grilled meats
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Region Tuscany | Italy
Varietel Cabernet Sauvignon, Merlot, Sangiovese, Blend
Style Dry
Body Full
S$38.00

each

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Masca del Tacco Lu’li Appassimento, Puglia, Italy

Appassimento LuLi is a full-bodied off-dry wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

Grape Variety - Negroamaro, Syrah and Cabernet

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Region Puglia | Italy
Varietel Cabernet Sauvignon, Negroamaro, Syrah / Shiraz, Blend
Style Off Dry
Body Full
S$38.00

each

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Odfjell Capítulo Flying Fish, Valle Central, Chile

A blend of Malbec, Carignan, Cabernet Sauvignon and Syrah, this alluring wine displays intense aromas of raspberries, dry plums and figs with hints of spicy notes. Juicy with round tannins, a touch of coffee and chocolate and a long finish.

 

Red Blend:, Carignan, Cabernet, Syrah, Malbec

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Region Molina, Maule & Maipo Valley | Chile
Varietel Cabernet Sauvignon, Carignan, Malbec, Syrah / Shiraz, Blend
Style Dry
Body Full
VIVINO - Among top 2% of all wines in the world
S$38.00

each

IL Cavaliere Ruche di Castagnole, Monferrato Piedmont, Italy

Great harmony and balance, the scent opens to violet and rose, hay and vanilla. It is warm on the palate and has a long aromatic persistence. 

A spicy wine and an excellent combination with game dishes and pairs will with spicy curries.
Given its complexity, it can be also be accompanied with a shortcrust pastry dessert without cream.

Allow to aerate for 20mins before drinking.

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Region Piemonte, Monferrato | Italy
Varietel Ruché
Style Dry
Body Full
S$38.00

each

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Poggio-le-Volpi-Rosso-Roma

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, enclosed in a pleasant balsamic note.
Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence. Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.
Try with, ham, pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses.

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Region Lazio | Italy
Varietel Montelpulciano, Syrah / Shiraz, Blend
Style Dry
Body Full
S$38.80

each

Sorry - Out of stock

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San Jacopo, Poggio Al Grilli Chianti 'Riserva', Italy

Rustic, ripe charm. Aromas of wet soil, balsamic strawberries and sweet spice lead to a silky palate with soft tannins, fresh acidity and savoury red cherry fruit.

Pairing: Meats and hard cheeses

* Give it some air before serving.

 

Sangiovese 90%, Montepulciano 10%  | Organic and Vegan certified.

 

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Region Tuscany | Italy
Varietel Montelpulciano, Sangiovese, Blend
Style Dry
Body Medium
S$38.90

each

Jean Francois Protheau, Morgon, Cru du Beaujolais, France

Morgon is a Beaujolais Cru. Intense and complex with strawberry and cherry notes. The palate is full and robust with a wonderful an expression of fresh fruit and a consistent finish.

Food pairing Excellent on grilled red meats or in sauce, lamb, terrines and pâtés. Matured cheese.

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Region Villié-Morgon | Cru du Beaujolais | France
Varietel Gamay
Style Dry
Body Full
S$38.90

each

Vega Clara 'Jilguerín', Ribera del Duero, Spain

The aromas are lovely, violets, raspberries and blackberries are all in play and the palate the feel is medium to full bodied.  Jilguerín is wonderfully fruity and harmonious to the finish.

 

An easy drinking wine, great on its own or enjoy with pizza or tapas.  Cheers!

Serve between 15°c - 17°c  | 80% Tempranillo, 20% Cabernet Sauvignon.

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Region Ribera del Duero | Spain
Varietel Tempranillo, Blend
Style Dry
Body Full
S$39.80

each

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Penny's Hill Cracking Black Shiraz, McLaren Vale, Australia
Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined. The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.
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Region McLaren Vale | Australia
Varietel Syrah / Shiraz
Style Dry
Body Full
Vegan
S$42.00

each

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Cennatoio Chianti Classico Oro, Tuscany, Italy