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Non Alcoholic Wine A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla. 0% Non Alcoholic Wine, Vegan

Caleo Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine. Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

It is bright and fresh on the nose showing raspberry, passionfruit and lime zest characters. A lush dry rosé with lovely red berry characteristics infused with the crisp acidity of Marlborough Sauvignon Blanc.

Fresh, lively style of Pinot Grigio. The palate is fine and dry with green apple underlain with refreshing natural acidity.  A delightful embodiment of the classic Italian wine and an approachable experience for wine enthusiasts and newcomers alike.

Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries.

Try with BBQ, Pasta or with mature cheese, and pairs beautifully with dark chocolate desserts and even spicy cuisine.

* This is a dealcoholised wine,  it does conatain a very small amount of alcohol of less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml

A lively red that’s aromatic and full, with ripe cassis and blackberry fruit, soft black wine gums and a bit of spice. Distinctive medium to full-bodied Syrah (Shiraz), juicy and complex.

Complement:  Grilled or roasted meats and barbecued foods, beef curries, stews, casseroles or aged cheeses. This versatile wine that can pair well with a range of rich and flavorful dishes.

Serve at a cool room temperature.

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish.

This is very fine. Good quality at a great price. Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food.

Serve chilled. "Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Jan Fiskaal (fiscal shrike) is a small bird with a fierce reputation for driving out pests in the vineyards.
This merlot expresses pure red cherries and fresh strawberry aromas. The palate is medium-bodied with supple tannins, just a light brushing of cocoa and a nicely composed, quite elegant finish.

This medium-bodied wine will be wonderful just by itself or paired with roast chicken, lamb stew, lasagne and BBQ's.  

Serve at a cool room temperature.

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, and a crisp finish.

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

This classic Marlborough Sauvignon Blanc represents exceptional value for money. Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing. Works equally well as an aperitif as matched with seafood or chicken dishes

 

"There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine

This Sauvignon Blanc, is bright and fresh on the nose showing raspberry, passionfruit and lime zest characters. A lush dry rosé with lovely red berry characteristics infused with the crisp acidity of Marlborough 

 

95% Sauvignon Blanc, 5% Pinot Noir

Flavours of red and black fruits and perfectly integrated oak. Soft in the mouth with nicely blended tannins, pleasing texture, long after taste. Overall, a very pleasant wine combined with many dishes, particularly grilled meats and cheeses.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity. Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir.

A easy drinking pinot showing good balance and harmony. Also great served chilled from the fridge!

Non Alcoholic Wine The alcohol-free chardonnay taste. The innovative production process produces an entirely organic composition. A brand new product from the Chardonnay grape variety suitable for pregnant women, athletes, diabetics or simply those who wish to reduce their alcohol consumption. Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear. 0% Non Alcoholic Wine, Vegan

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity. Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir.

A easy drinking pinot showing good balance and harmony. Also great served chilled from the fridge!

A dry riesling with crisp, clear and accentuated fruit, delicate citrus notes with gripping acidity.

A fully floral semi-dry German riesling with an elegant nose and easy going demeanour. Vibrant and racy. Pairs well with mild cheeses and fresh seafood dishes.

A pure and classy refreshing Marlborough Sauvignon Blanc. Dry to taste with richness of passionfruit, herb and mineral flavours. The nose is soft and elegantly proportioned with aromas of passionfruit, white floral aromas and nuances of fresh herbs and mineral notes.

Lively on the palate and wonderfully structured by juicy acidity. Serve with seafood and Pacific Rim fare

Vavasour Sauvignon Blanc is arguably the best New Zealand Sauvignon in Marlborough at the moment.

A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc ­flaunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods.

An elegant wine with a finely concentrated palate displaying aromatic white and yellow stonefruits lifted by exotic florals, rose-petal elements and complex nutty and flinty nuances. The wine shows excellent fruit intensity and silky texture, leading to a lingering smooth finish. Serve with Asian cuisine

Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper.

Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.

Notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins that are long lasting.

An especially fantastic accompaniment to meaty pasta dishes and with meat dishes in general, especially game.

'Masca del Tacco Zinfandel'' has been renamed to 'Masca del Tacco Primitivo'

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

 

Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.

This wine has sweet berry and spice characters complemented by a touch of white pepper and long lasting fruit flavours .

A great wine for picnics and outdoor entertaining.

From the Howard Park stable this Chablis style is an elegant wine that exhibits balance, sophistication and length of flavour.

A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

This fragrant Pinot Noir shows complex aromas of dark-red berry fruits with raspberry notes, spice and herbal notes emerge. The palate has good depth and the fruit is supported by fine-grained tannin. Match with poultry, pork and lamb dishes

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla. Due to its subtle fruit sweetness,

Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.

Grown amongst the lush cherry orchids of Central Otago, this fragrant and spicy Pinot Noir has vivid aromas of black cherry fruit on the nose with herbal undertones.

The palate is mineral driven with fine spiciness under pinned by sweet fruits. Great by itself or enjoyed with venison, duck and turkey.

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, enclosed in a pleasant balsamic note.
Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence. Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.
Try with, ham, pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses.

The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality. The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.

Goes well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert

Oozing with cherry and dark berry fruits, this McLaren Vale Shiraz is layered with milk chocolate, licorice and finely integrated oak. Showing great depth and generosity, the palate is elegant and well defined. The tannins delicately wrap the fruit and guide it along the palate, resulting in a wine of exceptional length and character.

This special sparkling Australian Shiraz is a full bodied style which combines the attributes of fruit with tannin, sweetness and bubbles to deliver rich, concentrated flavours and a full and rewarding palate. 

Enjoy on any occasion and with a variety of meal choices.  Give it a try!

A layered nose showing white stone fruits and spice with hints of cashews, chalky and flint notes. The wine has power and poise, balanced by a tight, linear structure with superb texture and complexity. ‘The Minimalist’ Chardonnay finishes with exceptional natural acidity and lingering fruit flavour.

Soft and silky tannins and a plush, deep, rich and generous, with layers of dark berry, currant, plum and raspberry flavours and evident oak spice are joined with more traditional Knights Valley tones of black olive, wild sage and mocha chocolate. Fine acidity and balance with an elegant structure lead to a lingering, memorable finish.

100% Martinborough hand harvested fruit. Structure and texture sit perfectly with ripe fruit flavours and combine with intriguing complexity.

Enjoy with any red meat dishes but equally explore with salmon, chicken or pasta dishes.

The Cabernet Sauvignon exhibits flavours of cassis, mocha and toast. This bold wine pairs power with pure elegance.

Full of freshness and bright youthful fruits, this vintage brings an opulence and class to the wines. Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.

 

Food matches: Great for wild game and richly flavoured red meats.

Caprilius is an extraordinarily rich and sumptuous Tuscan red produced from 100% Montepulciano. On the nose it has red fruits, spice and balsamic notes. On the palate it is complex, elegant, great body and with soft but satisfying tannins.