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Primitivo is an Italian red grape that produces bold wines with smooth flavours. In the New World, Primitivo thrives in California, where it’s known as Zinfandel.
Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries.
Try with BBQ, Pasta or with mature cheese, and pairs beautifully with dark chocolate desserts and even spicy cuisine.
* This is a dealcoholised wine, it does conatain a very small amount of alcohol of less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml
This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.
Slightly off dry and round on the palate; easy drinking Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.
'Masca del Tacco Zinfandel'' has been renamed to 'Masca del Tacco Primitivo'
Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.
Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.
Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla. Due to its subtle fruit sweetness,
Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.