Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish.

This is very fine. Good quality at a great price. Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food.

Serve chilled. "Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Non Alcoholic Wine Pale yellow color with shades of straw. The nose reveals notes of grapefruit, blood orange and lemon. The palate evokes refreshing citrus flavors in the profile of the Sauvignon grape variety. Light and fresh, it offers a supple structure with a good persistence. 0% Non Alcoholic Wine, Vegan

This classic Marlborough Sauvignon Blanc represents exceptional value for money. Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing. Works equally well as an aperitif as matched with seafood or chicken dishes There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine May 2016

It is bright and fresh on the nose showing raspberry, passionfruit and lime zest characters. A lush dry rosé with lovely red berry characteristics infused with the crisp acidity of Marlborough Sauvignon Blanc.

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

A pure and classy refreshing Marlborough Sauvignon Blanc. Dry to taste with richness of passionfruit, herb and mineral flavours. The nose is soft and elegantly proportioned with aromas of passionfruit, white floral aromas and nuances of fresh herbs and mineral notes.

Lively on the palate and wonderfully structured by juicy acidity. Serve with seafood and Pacific Rim fare

Puppet Master Fume Blanc (aka Sauvignon Blanc). Complexing aromatic accents of fresh picked basil and bruised lemongrass give a balanced herbal dimension to the sweet and sour fruit salad profile which sustains intrigue on the palate through to the crisp, refreshing finish.