Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.
Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

This luscious red perfectly captures the ripeness, depth and sheer drinkability of the best Côtes du Rhônes. From Olivier Ravoire, who lives and breathes the Rhône, the wine is from an outstanding vintage and is brimful with peppery black fruit.

Mid scarlet. Aroma of bright redcurrants, juicy plums, cracked black pepper and cloves. Silky smooth; red and black forest fruit flavours and a spicy edge.