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The Ned Sauvignon Blanc, Marlborough, New Zealand

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.

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Region Marlborough | New Zealand
Varietel Sauvignon Blanc
Style Dry
Body Light
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