Masca del Tacco Primitivo Old Vines, Puglia, Italy


'Masca del Tacco Zinfandel'' has been renamed to 'Masca del Tacco Primitivo'

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

 

Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.

(aka Masca del Tacco Zinfandel Rosso)
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Featured Yes
Wine Colour / Type Red Wine
Grape Variety Primitivo, Zinfandel
Style (dry/sweet) Dry
Body Full
Vintage 2021
Region Puglia
Country of Origin Italy
Awards 97 Points - Luca Maroni
Notes (aka Masca del Tacco Zinfandel Rosso)

'Masca del Tacco Zinfandel'' has been renamed as 'Masca del Tacco Primitivo'

 

Primitivo's twin brother, this wine arrived in the first half of the nineteenth century on the east coast of the United States with the name of Zinfandel. It was transplant-ed in California in the second half of the same century where it is now considered a traditional wine.

 

Today it is also present in Australia and South Africa. Masca del Tacco produces this "Zinfandel" from a careful selection of Primitivo grapes coming from the best breeding areas. It is a soft wine, characterized by an intense pleasure of the palate, freshness and flavor. Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron.

 

Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

 

Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.

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