Sobreiro De Pegoes Tinto Vinho, Portugal
Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices. Try served with red meat, game or cheeses.
50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon
- Buy 2 for S$25.50 each and save 2%
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| Wine Colour / Type | Red Wine |
|---|---|
| Grape Variety | Cabernet Sauvignon, Castelao, Blend |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | Red | Rich & Intense |
| Body | Full |
| Vintage | 2019 |
| Alcohol (ABV) | 14% |
| Region | --- |
| Country of Origin | Portugal |
| Notes | Buy 2 for S$25.50 each |
| Food Pairing | Cheese, Beef, Lamb, Game/Duck |
Santo Isidro de Pegoes is one of the most forward thinking co-operatives in Portugal and their chief winemaker, Jaime Quendera, skilfully blends the warm native varities of Castelao, Tourgia Nacional and Trincadeira with international grapes such as Cabernet Sauvignon and Syrah to produce wines bursting with flavour
Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes.
Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices. Try served with red meat, game or cheeses.
50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon