The Airfield Chardonnay evokes intriguing aromas of fresh pear, honeydew melon, butterscotch, and smoked pecans. The wine enters the palate with a slightly creamy mouthfeel; secondary flavors of spiced apples, toasted marshmallow, marzipan and hints of minerality. The finish is smooth, providing well-balanced structure that showcases the perfect harmony of acidity, fruit and oak.

Goes well with Roast Lobster with Tarragon-Lemon Butter, Braised Pork with Pearl Onions and Grapes, Fresh Corn Soufflé with Bacon and Comté, Brie or Camembert

Dark fruit aromas are interwoven with complex layers of sandalwood and seared leather. The full-bodied palate is robust, yet remarkably elegant with secondary flavors of salted toffee, blackberry, cocoa powder and sweet pipe tobacco.

Finishing off with remarkably smooth and structured tannins, the balanced acidity accentuates the dark berry with jam like flavors, leaving a finish that lingers on the palate for an incredible length.

Goes well with Grilled Steak with Salsa Verde, Beef Tagliata, Arugula and Trevisana Salad, Port Wine Braised Beef Short Ribs, Sharp White Cheddar or Roquefort.

The Tillerman red blend exhibits a deep purple, with notes of ripe wild berries, black cherry, and baking spices on the nose. Layered flavors of black currant and raspberry lead to a long finish of spice and dusty cocoa.

Blend; Cabernet, Cabernet Franc, Merlot, Sangiovese

In fire-fighting parlance, a “tillerman” steers the back of a hook & ladder truck.

Soft and silky tannins and a plush, deep, rich and generous, with layers of dark berry, currant, plum and raspberry flavours and evident oak spice are joined with more traditional Knights Valley tones of black olive, wild sage and mocha chocolate. Fine acidity and balance with an elegant structure lead to a lingering, memorable finish.