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A lively red that’s aromatic and full, with ripe cassis and blackberry fruit, soft black wine gums and a bit of spice. Distinctive medium to full-bodied Shiraz (Syrah), juicy and complex.
Complement: Grilled or roasted meats and barbecued foods, beef curries, stews, casseroles or aged cheeses. This versatile wine that can pair well with a range of rich and flavorful dishes.
Serve at a cool room temperature.
Rich, juicy and supple in the mouth with velvety tannins and medium to full body weight the palate dishes up spicy dark plum, ripe dark cherry and liquorice flavours. Sitting beneath is an underbelly of toasty vanillin oak, subtle dried herb infusions and pepper. Finishes with a fleshy aftertaste of lightly peppered dark plums, liquorice, toasty vanillin oak and subtle spicy dried herbs.