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Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices. Try served with red meat, game or cheeses.
50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon
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