Non Alcoholic Wine A purple color with black shades, the nose displays intense aromas of black fruits, blackcurrant, bilberries and blackberries, delicate notes of violets and peppers, giving way to elegant touches of wood and vanilla. 0% Non Alcoholic Wine, Vegan

* This is a dealcoholised wine, it conatains a very small amount of alcohol of less than 0.5%

Pale yellowand elegant colour with fine bubbles. Expressive, with intense fruity notes, dominated by white flowers and muscated white grapes. Well-balanced on the palate, good structure and finish.

Caleo Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine. Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

It is bright and fresh on the nose showing raspberry, passionfruit and lime zest characters. A lush dry rosé with lovely red berry characteristics infused with the crisp acidity of Marlborough Sauvignon Blanc.

Valentina Moscato D'asti has seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate. Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.
With only 5.5% alcohol, this is an outdoor sipper or desert wine. Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Find out why this amazing value, quality Prosecco is our most popular selling item. Delicately fruity, slightly aromatic bouquet. Botter Prosecco is well balanced light in body and very popular. You'll love it and your friends will to!

Fresh, lively style of Pinot Grigio. The palate is fine and dry with green apple underlain with refreshing natural acidity.  A delightful embodiment of the classic Italian wine and an approachable experience for wine enthusiasts and newcomers alike.

Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

From Bodegas Berberana, Vina Alarde Crianza is a deep ruby red, with delicious vanilla overtones backed up by juicy soft strawberry and morello cherry flavours.
Round and full, well-balanced, long and elegant. It is an ideal companion for pasta, eggs cheeses and meats.

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries.

Try with BBQ, Pasta or with mature cheese, and pairs beautifully with dark chocolate desserts and even spicy cuisine.

* This is a dealcoholised wine,  it does conatain a very small amount of alcohol of less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml

Alto Pina is a fruity and full-bodied and fruity with touches of dark cherries, chocolate, blackberries, coffee and vanilla. Serve at 16-18,

Pair with grilled dishes of lamb or beef.

Grapes: Aragonez - (aka Tempranillo), Castelao, Touriga Nacional

From Côtes de Provence, France's heartland of rosé wine. Aime Roquesante Cotes de Provence Rose offers pretty watermelon and white cherry notes, with a flicker of savory on the stone-tinged finish. Sharp acidity makes it feel lean and refreshing. An easy drinking wine, ideal for spring and summer entertaining. Pairings: It complements many food styles such as Mediterranean dishes, seafood, sushi, spicy Asian cuisine, cheeses, poultry, pork, assorted appetizers and even summer salads.

A lively red that’s aromatic and full, with ripe cassis and blackberry fruit, soft black wine gums and a bit of spice. Distinctive medium to full-bodied Syrah (Shiraz), juicy and complex.

Complement:  Grilled or roasted meats and barbecued foods, beef curries, stews, casseroles or aged cheeses. This versatile wine that can pair well with a range of rich and flavorful dishes.

Serve at a cool room temperature.

A crisp, expressive, light-bodied wine. Fresh stone fruit and apple flavours are backed by refreshing acidity and minerality.

A versatile option for almost any dish - especially spicy Thai curries, tapas and rich seafood dishes. Great on its own too!

"May be one of the best values in South Africa" Robert Parker's Wine Advocate

Warrelwind Sauvignon Blanc has a clean and fresh bouquet that leans more towards the tropical rather than herbaceous spectrum of aromas. The palate is very well balanced with a grassy opening, Granny Smith apples and gooseberry notes leading to a lively, harmonious finish.

This is very fine. Good quality at a great price. Pair with oysters, sushi, salads, lem­on-garnished fish dishes and Thai food.

Serve chilled. "Drinks like a bottle double it's price" Robert Parker's Wine Advocate

Jan Fiskaal (fiscal shrike) is a small bird with a fierce reputation for driving out pests in the vineyards.
This merlot expresses pure red cherries and fresh strawberry aromas. The palate is medium-bodied with supple tannins, just a light brushing of cocoa and a nicely composed, quite elegant finish.

This medium-bodied wine will be wonderful just by itself or paired with roast chicken, lamb stew, lasagne and BBQ's.  

Serve at a cool room temperature.

Sobreiro De Pegoes Tinto Vinho is produced using the best Castelao Aragonez and Cabernet Sauvignon grapes. Aged 12 months in American Oak and also French oak barrels to add complexity and longevity. It shows complex aromas of black fruit and spices. Try served with red meat, game or cheeses.

50% Castelão, 35% Aragonez and 15% Cabernet Sauvignon

A crisp and fresh Pecorino from Abruzzo. Blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish. Food pairing: Summer salads, light fish dishes, light meats and light soups.

Superb salmon pink colour with an intense floral nose, with notes of strawberry and exotic fruits. The mouth reveals a sensation of freshness, and full-body and leads to a remarkably long finish. Pairing: Ham, Turkey, Grilled Salmon

This vibrant Sauvignon Blanc is beautifully fruited and inviting on the nose showing passionfruit, kiwifruit, rockmelon and lime zest characters. The palate is concentrated and intensely flavoured with excellent varietal purity and vibrancy backed by refreshing acidity, and a crisp finish.

Food Pairing: Match this wine with dishes containing spring produce such as peas, asparagus, fennel, dill & zucchini.

This classic Marlborough Sauvignon Blanc represents exceptional value for money. Fragrant on the nose showing citrus, passionfruit and herbaceous characters, followed by a succulent palate that is juicy and appealing. Works equally well as an aperitif as matched with seafood or chicken dishes

 

"There will be a stampede for this wine.” Daily Mail UK, Sunday Magazine

This Sauvignon Blanc, is bright and fresh on the nose showing raspberry, passionfruit and lime zest characters. A lush dry rosé with lovely red berry characteristics infused with the crisp acidity of Marlborough 

 

95% Sauvignon Blanc, 5% Pinot Noir

Flavours of red and black fruits and perfectly integrated oak. Soft in the mouth with nicely blended tannins, pleasing texture, long after taste. Overall, a very pleasant wine combined with many dishes, particularly grilled meats and cheeses.

Attractively fragrant on the nose displaying mandarin, fresh pear, citrus and floral characters. The palate is juicy and rounded, and delivers bright fruit intensity backed by refreshing acidity. The wine is elegantly expressed and immediately appealing.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity. Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir.

A easy drinking pinot showing good balance and harmony. Also great served chilled from the fridge!

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.

Non Alcoholic Wine The alcohol-free chardonnay taste. The innovative production process produces an entirely organic composition. A brand new product from the Chardonnay grape variety suitable for pregnant women, athletes, diabetics or simply those who wish to reduce their alcohol consumption. Straw yellow colour with hints of gold, the aroma seduces with its bewitching fragrances of ripe apples, pear and exotic fruits. The taste seduces with its fresh citrus taste and its fruity gourmet, mango, apple and pear. 0% Non Alcoholic Wine, Vegan

Many believe the best Pinotage in the world comes from the Breedekloof valley. Our Pinotage Malbec offers a symphony of flavours that dance on your palate, from luscious black cherries to subtle hints of thyme. The juicy soft palate is framed by warming vanilla and touch of oak.

 

So, pour yourself a glass and savour every moment.

 

Food Pairing: Pinotage goes surprisingly well with sushi. Try it! Thai food is a natural partner as is barbequed meats, particularly game.

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

Pra Dei Dogi Pinot Grigio is a straw-yellow with aromas of green apple, pear, litchi, and a hint of jasmine create a lively bouquet. The taste is mellow, fresh, with a touch of minerals.

This versatile wine complements starters, soups, risottos, fish, and white meat dishes.
Enjoy the crisp elegance, a taste of Veneto in every sip.

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak. Rich and inviting, with lots of ripe and dried fruit.

Full bodied and velvety. Very easy drinking. It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Complex with spicy notes, dominant aromas of cocoa, kirsch cherries and ripe black fruits. Sharp and concentrated, the mouth is round and smooth with delicate flavours of black fruits and a spicy finish that brings freshness.
Try with: sauced meats, red or white, roasted poultry, cheeses and particularly soft ones.

Salmon pink in colour, The Ned Pinot Gris showcases classic aromas of quince, pear drop and vibrant stonefruit. The palate is lush with juicy nectarine and Braeburn flavours supported by an underlying hint of spice that leads to a ripe finish.

The wine is sweetly fruited and fragrant on the nose showing spiced cherry, strawberry, game and mushroom characters with subtle nutty complexity. Packed with fruit flavour with a light oak influence, this is a great example of a value for money New Zealand Pinot Noir.

A easy drinking pinot showing good balance and harmony. Also great served chilled from the fridge!

A dry riesling with crisp, clear and accentuated fruit, delicate citrus notes with gripping acidity.

A fully floral semi-dry German riesling with an elegant nose and easy going demeanour. Vibrant and racy. Pairs well with mild cheeses and fresh seafood dishes.

Simply quaffable. Full in body, dark in color, rich in berry flavours and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla. Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses

60% Merlot and 40% Corvina.

Dark ruby-coloured wine brimming with ripe blackberry and strawberry fruit flavours. Medium bodied, the palate shows lashings of vanilla and spicy oak, giving a rich, lingering finish.

Open and enjoy now as the perfect match to roasted red meats or poultry.

Luca Bosio Appassimento (formerly known as Truffle Hunter) is a Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity.

A big and full-bodied wine that goes pier well with food and on it's own. Food pairing; Pasta, risotto, chicken, cheese.

A pure and classy refreshing Marlborough Sauvignon Blanc. Dry to taste with richness of passionfruit, herb and mineral flavours. The nose is soft and elegantly proportioned with aromas of passionfruit, white floral aromas and nuances of fresh herbs and mineral notes.

Lively on the palate and wonderfully structured by juicy acidity. Serve with seafood and Pacific Rim fare

Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well balanced acidity, a unique feature that makes this wine very versatile. Perfect for every event. It can exalt any dish, especially white meat and cheeses.

Grape Varietal: Sangiovese, Canaiolo or Malvasia Nera

Valdobbiadene Prosecco Superiore DOCG is light and brillant straw coloured yellow with persistant perlage. Fruity, light and delicate with wisteria flowery notes.

Sweet, delicate and dry. Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vegetables from appetizer to main course.

Intense aromas of ripe raspberries, cassis, together with roasted coffee and toffee. Round tannins and long aftertaste.

A blend of Cabernet Sauvignon, Carmenere, Merlot & Shiraz

 

Food Pairing: Meat stews, beef, lasagne, pizza, mild curries. Suitable for vegans

Sans is among the first “sulphite-free” natural wines produced. The nose explodes with red fruit and black berries. A fairly powerful attack with tannins that are very present/ An attractively rich and fruity long finish.

*As it's not protected by sulfites, avoid storing the bottle once opened.

39% Cabernet Sauvignon, 38% Cabernet Franc, 23% Merlot.