Caleo Montepulciano is an aromatic, tannic grape with low acidity making a lovely, moorish wine. Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins making it easy to drink.

Our most popular selling red wine.

Valentina Moscato D'asti has seductive notes of muscat and honeydew melon on the nose and lemon and apricot on the palate. Light to medium bodied, sweet, fruity wine; with fine effervescence, good, refreshing acidity and a medium finish.
With only 5.5% alcohol, this is an outdoor sipper or desert wine. Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Find out why this amazing value, quality Prosecco is our most popular selling item. Delicately fruity, slightly aromatic bouquet. Botter Prosecco is well balanced light in body and very popular. You'll love it and your friends will to!

Fresh, lively style of Pinot Grigio. The palate is fine and dry with green apple underlain with refreshing natural acidity.  A delightful embodiment of the classic Italian wine and an approachable experience for wine enthusiasts and newcomers alike.

Wonderful with fish, light meats and salads or to consume on its own, exceptional value.

Doppio Passo Primitivo Alternativa convinces as a full-bodied non-alcoholic alternative and delights with its ruby red colour and intense aromas of blackberries, ripe cherries and blueberries.

Try with BBQ, Pasta or with mature cheese, and pairs beautifully with dark chocolate desserts and even spicy cuisine.

* This is a dealcoholised wine,  it does conatain a very small amount of alcohol of less than 0.5% | Sugar: 7g | Kcal 34 | per 100 ml

A crisp and fresh Pecorino from Abruzzo. Blossom and grapefruit aromas on the nose. Dry and crisp with a zesty citrus acidity and notes of white peach, pear and green apples and a long and fresh finish. Food pairing: Summer salads, light fish dishes, light meats and light soups.

Full bodied, flavoursome Pinot Grigio from the La di Motte estate. Juicy stone fruit characters with lemon and lime fruit balanced with good acidity and length.

A lovely floral wine with hints of vanilla on the nose. On the palate it is dry, crisp and fresh with ripe fruit flavours which balance out the acidity perfectly.

Citrus fruit and flowery features characterize this wine’s scent, with a fresh and distinctive taste.

Pairings food The ideal partner for refined appetizers and delicate fish, white meat and fresh cheese dishes.

Pra Dei Dogi Pinot Grigio is a straw-yellow with aromas of green apple, pear, litchi, and a hint of jasmine create a lively bouquet. The taste is mellow, fresh, with a touch of minerals.

This versatile wine complements starters, soups, risottos, fish, and white meat dishes.
Enjoy the crisp elegance, a taste of Veneto in every sip.

Rich blackberry and cherry flavours with a hint of liquorice. Full-bodied yet smooth and balanced with a warm, firm finish.

Food: Roasts, game, grilled meats, salamis, mature hard cheeses

This juicy wine is all about the fruit. Doppio Passo Primitivo (Zinfandel) is deep ruby in colour; with aromas of dried fruit, cherry, raisin; balanced.

Slightly off dry and round on the palate; easy drinking Try with Pâtés and mousses; bold, hearty chicken, steak, sausage and ribs dishes.

Verso is a full-bodied, luscious wine made with a small percent of 'appassimento', or raisined, grapes. The wine is matured for 3-4 months in oak. Rich and inviting, with lots of ripe and dried fruit.

Full bodied and velvety. Very easy drinking. It's the perfect wine to take to a party or to drink alongside, duck barbecued pork, chicken or mature hard cheeses.

60% Negroamaro, 35% Primitivo, (Zinfandel), 15% Malvasia Nera.

Simply quaffable. Full in body, dark in color, rich in berry flavours and soft in tannins. Oak ageing gives the pleasant notes of spices and vanilla. Hint of sweetness to the fruit. If you enjoy off-dry reds you'll love this.

Fantastic accompaniment to roasted or grilled meats; and excellent with mature hard cheeses

60% Merlot and 40% Corvina.

Luca Bosio Appassimento (formerly known as Truffle Hunter) is a Barbera but not like you have had before. Creamy and intense, very dark and the taste is dominated by ripe cherry and plum. Fruity wit a smooth with silky tannins and low acidity.

A big and full-bodied wine that goes pier well with food and on it's own. Food pairing; Pasta, risotto, chicken, cheese.

Ruby red intense and bright. The bouquet opens with floral and ripe red fruit aromas with prominent cherry notes. Dynamic, soft and round with a significant but not overwhelming tannin structure and well balanced acidity, a unique feature that makes this wine very versatile. Perfect for every event. It can exalt any dish, especially white meat and cheeses.

Grape Varietal: Sangiovese, Canaiolo or Malvasia Nera

Passato is not just any wine. It's deep dense aromas of dark berries and dried fruits leads to an explosion of liquefied flavours. Aged for 24 months in oak, It's a full bodied wine with dry with silky tannins. Pair with: Grilled meats and Tomato dishes

Notes of ripe cherry and sweet spices. Elegant and fruity in the mouth, complex and harmonious, with spicy notes of liquorice and tobacco and velvety tannins that are long lasting.

An especially fantastic accompaniment to meaty pasta dishes and with meat dishes in general, especially game.

Made entirely with Sangiovese, this opens with aromas of wet leaves, underbrush, leather and prune. The palate offers dried red and black cherry, grilled sage and a confectionery note alongside lithe tannins. Organic wine and vegan certified. Pairing: Meats and hard cheeses

'Masca del Tacco Zinfandel'' has been renamed to 'Masca del Tacco Primitivo'

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

 

Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.

Expressive and rich with a full, sweet, velvety mouthfeel and full-on flavours of black cherry, toffee and maple-smoked bacon. Huge concentration of flavour leading to a smooth finish. Pair with Italian-style casseroles, meatballs or meat-stuffed ravioli.

Nerello Mascalese is often likened to fine Pinot Noir. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

Deep red colour, Intense scent of small red fruits, Long-lasting, smooth and soft. It perfectly pairs with game, grilled and roasted meat, salami and cured cheese.

Grape Varietal: Corvina, Rondinella, Molinara, Oseleta

Manduria is considered the top region for Primitivo in Apulia. This wine is characterised by a unique aroma and intensity. The result is a smooth, full-bodied and profound wine that marries seductive aromas of wild berries and cherries with a fine wood note and a hint of vanilla. Due to its subtle fruit sweetness,

Doppio Passo Riserva pairs perfectly with lamb, slightly sweet and spicy dishes and strong cheese.

Dedicated to Rome and made from a selection of Montepulciano, Cesanese and Syrah. Intense on the nose with sensations of ripe red fruits, cherries in alcohol, red flower, enclosed in a pleasant balsamic note.
Very smooth in the mouth, pleasantly tannic, well balanced, elegant and very long in persistence. Big, bold, fruity and savoury. A wine that begs for beautiful Italian food.
Try with, ham, pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses.

Powerful and expressive it aromatic comlexity gives intense ripe black cherry, red flowers and sweet oriental spices. Balsamic and liquorice taste in the mouth, intense and fruity with elegant soft tannins. Organic and vegan certified. Sangiovese 50%, Merlot 30%, Cabernet Sauv. 20% Pairing: Grilled meats

Appassimento LuLi is a full-bodied off-dry wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

Grape Variety - Negroamaro, Syrah and Cabernet

Great harmony and balance, the scent opens to violet and rose, hay and vanilla. It is warm on the palate and has a long aromatic persistence. 

A spicy wine and an excellent combination with game dishes and pairs will with spicy curries.
Given its complexity, it can be also be accompanied with a shortcrust pastry dessert without cream.

Allow to aerate for 20mins before drinking.

Rustic, ripe charm. Aromas of wet soil, balsamic strawberries and sweet spice lead to a silky palate with soft tannins, fresh acidity and savoury red cherry fruit.

Pairing: Meats and hard cheeses

* Give it some air before serving.

 

Sangiovese 90%, Montepulciano 10%  | Organic and Vegan certified.

 

Oro Chianti Classico is deep ruby red with violet hints. Full-bodied it is characterized by a generous tannin which becomes softer, resulting in a fruity taste of cherry and other red berries. Pair with: cured meats, fresh pasta dishes, ribollita soup. Ideal match with grilled meats, pork, poultry and aged cheeses. 95% Sangiovese, 5% Colorino

Nebbiolo La Fenice is essentially a declassified Barolo at an approachable price. The bouquet is typical of nebbiolo, with elegance and harmony of aromas of red fruit, violet and rose followed by more complex notes of vanilla, cinnamon and green pepper.

Full-bodied and rich on the palate it is sure to accompany well robust dishes of pasta, meat and aged cheeses.

Made from 100% Susumaniello, this is a deep ruby red wine with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.

Pro Nobis is Ruche at its finest, a mysterious grape variety from Piedmont, this wine offers a unique and intriguing experience for wine enthusiasts.

With its complex flavors of ripe red berries, plums, and delicate violet floral undertones, this wine provides a delightful sensory journey. Its smooth texture and well-balanced structure make it an excellent choice for various occasions and the perfect partner to full flavoured dishes, it pairs beautifully with with game and spicy dishes such as Thai or Indian cuisine.

 

Best enjoyed decanted after 1 hr.

Full bodied fruity and tannic, Cavalé boasts a velvety bouquet of vanilla and black cherry, and a palate that is warm and smooth.

Excellent with richly-flavoured dishes, rice or pasta, and all types of meat, grilled or stewed.

Caprilius is an extraordinarily rich and sumptuous Tuscan red produced from 100% Montepulciano. On the nose it has red fruits, spice and balsamic notes. On the palate it is complex, elegant, great body and with soft but satisfying tannins.

The palate shows well-balanced, full, and enfolding, concluding with a finish of great breadth, exemplifying this wine’s vibrancy and character. It's superb length makes it the ideal partner to the finest meat dishes as well as classic cuisines, such as game, risottos, and full flavoured cheeses.