The Ned Sauvignon Blanc, Marlborough, New Zealand
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.
The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.
- Buy 2 for S$28.00 each and save 3%
-
Details
-
More Information
-
Reviews
| Wine Colour / Type | White Wine |
|---|---|
| Grape Variety | Sauvignon Blanc |
| Style (dry/sweet) | Dry |
| Popular Wine Styles | White | Green & Flinty |
| Body | Light |
| Vintage | 2022 |
| Alcohol (ABV) | 13% |
| Region | Marlborough |
| Country of Origin | New Zealand |
| Awards | Gold - ICCWS 90 points - Falstaff Magazine |
| Notes | Buy 2 for $28.00 each |
| Food Pairing | Fish, Seafood/Shellfish, Vegetables & Salads |
An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish.
The combination of the fresh acidity and delicate palate of this wine will lend itself well to seafoods and salads. Try alongside oysters with a mild vinaigrette, or a crab and artichoke salad.