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Masca del Tacco Primitivo Old Vines, Puglia, Italy

'Masca del Tacco Zinfandel'' has been renamed to 'Masca del Tacco Primitivo'

Intense and bright ruby red. Complex nose of black berries and plum jam, red flowers, humus, cocoa powder, mint and iron. Full-bodied and enveloping, creamy and smooth, fruity with a very long balsamic and fruity persistence.

 

Try with: meat sauce, polenta, grilled meat, stews in general, lamb, truffle and aged and blue cheeses.

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Region Puglia | Italy
Varietel Primitivo, Zinfandel
Style Dry
Body Full
(aka Masca del Tacco Zinfandel Rosso)
S$32.95

each

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Masca del Tacco, Lu Ceppu Negroamaro, Puglia, Italy

Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.

Try with Ham, first courses of pasta with ragù, risotto with salsiccia, lamb and pork, medium aged cheeses, or by itself.

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Region Puglia | Italy
Varietel Negroamaro
Style Dry
Body Full
S$34.00

each

Sorry - Out of stock

Masca del Tacco, Nerello Mascalese, Sicily, Italy

Nerello Mascalese is often likened to fine Pinot Noir. Elegant in the mouth, with ripe tannins, fresh acidity, and a very long balsamic and fruity persistence.

Grape Varietal: Nerello Mascalese

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Region Sicily | Italy
Varietel Nerello Mascalese
Style Dry
Body Full
S$34.00

each

Masca del Tacco Lu’li Appassimento, Puglia, Italy

Appassimento LuLi is a full-bodied off-dry wine. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling with a great persistence. Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.

Grape Variety - Negroamaro, Syrah and Cabernet

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Region Puglia | Italy
Varietel Cabernet Sauvignon, Negroamaro, Syrah / Shiraz, Blend
Style Off Dry
Body Full
S$38.00

each

Masca del Tacco Susumaniello, Puglia, Italy
Made from 100% Susumaniello, this is a deep ruby red wine with purple shades. On the nose gives red and black fruits, a gentle zesty sensation, red flowers and hints of spices and tobacco. Food: Meat starters, first dishes with funghi porcini, game in general, BBQ and medium aged cheeses.
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Region Puglia (Apuli) | Italy
Varietel Susumaniello
Style Off Dry
Body Full
S$43.00

each

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